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Recipes
State Fair Fried Dough
By EricS52
What To Do: In a large skillet, heat oil over medium-high heat
- What's better than hot fried dough like you used to get at the local fair? Well, how 'bout an easy version you can whip up at home?
- 2 cups vegetable oil
- 1 (1-pound) loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
Baked Vanilla Doughnuts with Vanilla Glaze
By EricS52
Directions 1 Heat oven to 425°F
- Ingredients
- Doughnuts
- 2 cups Original Bisquick® mix
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Candy sprinkles, if desired
Irish Coffee
By EricS52
Traditional Irish coffee recipe that is not too sweet
- 3 ounces heavy whipping cream
- 3/4 ounce simple syrup, divided
- 5 ounces freshly brewed coffee
- 1 ⁄2 ounce Jameson or other good-quality Irish whiskey
Baked Onion Rings
By EricS52
Instructions Preheat oven to 400 degrees
- 1 cup all-purpose flour
- 1 tablespoon Emeril's Essence Creole Seasoning
- 1 1/2 cups Panko*
- 1/2 cup grated Parmesan
- 2 onions, sliced 1/2-inch thick and separated into rings
- 2 large eggs, beaten
Homemade Baileys Irish Cream
By EricS52
Easy to make -- you'll never buy it again! This homemade Baileys Irish Cream has the perfect balance of coffee and ...
- 1 cup light cream (I used heavy whipping cream, which made it even richer)
- 14 ounces sweetened condensed milk
- 1 2/3 cup Irish whiskey (I used Jameson's)
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 teaspoon almond extract (I skipped this entirely)
Fast Chocolate Pecan Fudge
By EricS52
What To Do: Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray
- There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!
- 2/3 cup evaporated milk
- 1 2/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cup miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cup (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Slow-Cooker Creamy Roasted Garlic Chicken
By EricS52
Steps Step 1 Spray 5- to 6-quart slow cooker with cooking spray
- 1 medium onion, halved, cut into thin slices
- 1 cut-up whole chicken (3 1/2 to 4 lb)
- 1 1/2 teaspoons dried thyme leaves
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 2 tablespoons all-purpose flour
Focaccia With Onions, Rosemary and Feta Cheese
By EricS52
Total Time: Prep Time: Cook Time: 1 hrs 30 mins 1 hrs 30 mins mary winecoff's Note: This is a won...
- Focaccia
- 2 1/2 cups
- all-purpose flour, divided
- 1/2 cup
- whole wheat flour
- 1 (1/4 ounce) package
- fast rising yeast
- 3/4 teaspoon
- salt
- 1 cup
- warm water
- (130F degrees)
- 2 tablespoons
- olive oil
- 1 1/2 teaspoons
- honey
- 4 large
- garlic cloves, pressed
- Topping
- 1 tablespoon
- olive oil, divided
- 1 cup
- thinly sliced
- onion
- 1/2 cup
- feta cheese, crumbled
- 3 tablespoons
- fresh rosemary, chopped
- Read more: http://www.food.com/recipe/focaccia-with-onions-rosemary-and-feta-cheese-169353?oc=linkback
Extra Thick Chocolate Shake
By EricS52
What To Do: In a blender, combine ice cream, milk, syrup, and vanilla; blend on high speed until thoroughly mixed
- 3 large scoops vanilla ice cream
- 2 cups milk
- 1/4 cup chocolate-flavored syrup
- 1 teaspoon vanilla extract
- 1/4 cup whipped cream or frozen whipped topping, thawed
Apple and Blackberry Cake with Bushmills Custard Sauce
By EricS52
Double Boilers Woks & Stir Fry Pans Mixing Bowls Whisks Bar Blenders Coffee Makers Combo Coffee Makers Drink...
- For the Custard Sauce:
- 25 Time: 25 Minutes
- 3 50 3 Hours 50 Minutes
- 8 8
- RECIPE INGREDIENTS
- 1 1/2 1 1/2 1/2 cups whole milk
- 1/2 1/2 1/2 cup sugar
- 5 5 5 large egg yolks
- 2 2 2 tablespoons Bushmills Irish Whiskey
- 1 1 1 teaspoon vanilla extract
- For the Cake:
- 1 1 1 cup (2 sticks) butter
- 1 1 1 cup sugar
- 4 4 4 large eggs
- 2 3/4 2 3/4 3/4 cups self-rising flour, sifted
- 1/4 1/4 1/4 cup whole milk
- 2 2 1/2-inch Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
- 2/3 2/3 2/3 cup fresh or frozen blackberries
- 2 2 2 Golden Delicious apples, peeled, cored, sliced
- 3 3 3 tablespoons apricot jam