EricS52's profile page
Recipes
Blackberry Dumpling Cobbler
By EricS52
Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with ...
- Ingredients
- 2 bags (16 oz each) frozen blackberries
- 2 cups sugar 1/4 cup butter
- 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup fat-free (skim) milk
- 2 1/4 cups Original Bisquick™ mix
- 3/4 cup old-fashioned oats
- Vanilla ice cream, if desired
Cashew Chicken
By EricS52
Oh my it has been a long time since my last post! Things in Arlington have been pretty busy lately
- Ingredients
- yields 4 servings
- 1 cup rice(yields 2 cups cooked), prepared according to directions on the package
- 2 medium chicken breasts, cut into 1-inch pieces/div>
- 3 T. cornstarch
- 2 T. canola oil
- 1 T. sesame oil (substitute canola oil if you don't have sesame)
- 2 c. broccoli florets
- 1 medium red bell pepper, sliced into strips
- 1 small onion, finely chopped
- 3 cloves garlic
- 2 T. rice vinegar
- 1/2 c. honey
- 1/4 c. soy sauce
- 2 t. dijon mustard
- 2 t. garlic chili paste (substitute 1/2 t. red pepper flake + 1/2 t. crushed garlic if you don't have garlic chili paste)
- 1 cup dry roasted cashews
REESE'S Basketball Court Cake
By EricS52
Instructions 1 Prepare BASKETBALL COURT CAKE
- Ingredients
- (hdr) (hdr) BASKETBALL COURT CAKE (recipe follows)
- 2 tablespoons HERSHEY'S Milk Chocolate Chips
- 36 REESE'S Minis Peanut Butter Cups , divided
- 1 KIT KAT Bar , divided
- 2 square graham crackers
- 2 cans (16 oz. each) creamy vanilla ready-to-spread frosting , divided
- yellow food color
- 3/4 cup REESE'S Peanut Butter, creamy
- REESE'S PIECES Candies (optional)
- red food color
Peppermint Swirl Cheesecake
By EricS52
What could possibly make our decadent, smooth and creamy homemade cheesecake even better? The added pizzazz from th...
- What You'll Need:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 6 drops red food color
- One 9-inch graham cracker pie crust
- Whipped cream and candy canes for garnish (optional)
- Read more at http://www.mrfood.com/Cheesecakes/Peppermint-Swirl-Cheesecake/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20140119#XpvSSO2X0Oil7C8q.99
Spearmint Dips
By EricS52
Directions In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds
- Spearmint Dips
- Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon mint extract
- Green paste food coloring
- 9 ounces white baking chocolate with cocoa butter, chopped
- 2 teaspoons shortening
- Green jimmies or nonpareils (optional)
Baked Banana Nut Doughnuts with Vanilla Glaze
By EricS52
Directions 1 Heat oven to 425°F
- Ingredients
- Doughnuts
- 2 cups Bisquick® Complete pancake & waffle mix
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/3 cup mashed banana
- 1/3 cup milk
- 1 teaspoon vanilla
- 1/4 cup chopped walnuts
- Glaze
- 1/4 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla
Creamed Spinach Fork-and-Knife Burgers
By EricS52
When I was a kid, my mom made us knife-and-fork burgers once a week: thick patties on buttered toast with au jus an...
- For the Creamed Spinach:
- 2 tablespoons olive or canola oil
- 1 small onion or 3 large shallots, finely chopped
- 2 to 3 cloves garlic, grated or finely chopped
- 3 ounces cream cheese, 1 small brick
- 1/2 to 3/4 cup cream or half-and-half
- Freshly grated nutmeg, to taste
- Salt and pepper
- 1 16-ounce bag chopped, organic, frozen spinach, defrosted and wrung dry
- 1/2 to 3/4 cup grated Parmigiano-Reggiano, a couple of fat handfuls
- For the Burgers:
- 2 pounds ground sirloin
- Kosher salt
- 1/4 cup Worcestershire sauce
- 1 tablespoon coarse black pepper
- 1/2 cup beef stock or consommé
- 4 slices good quality white bread, 3/4-inch thick, toasted and lightly buttered
- Store-bought fried crispy onions, for garnish
Gorilla Ice Cream Sandwiches
By EricS52
Freeze the banana pieces overnight in resealable plastic bags
- BANANA MASCARPONE ICE CREAM
- 4 frozen bananas, peeled and cut in 2-inch pieces
- 1/2 cup mascarpone cheese
- 1/2 cup confectioners' sugar
- 1 vanilla bean, halved, seeds removed
- Juice of 1/2 Meyer lemon
- Double Chocolate Cookie Sandwiches, recipe follows
- Special equipment: 6 (3-inch) ring molds
- DOUBLE CHOCOLATE COOKIE SANDWICH
- 2 cups all-purpose flour
- 1/2 cup good quality cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup or 2 sticks unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup white sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi sweet chocolate chips
- 1 cup pecan nuts, coarsely chopped
Herbed Racks of Lamb with Garlicky White Beans
By EricS52
Instructions 1 Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F)
- Paste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary leaves
- 2 1/2 teaspoons kosher salt
- 2 teaspoons finely chopped fresh thyme leaves
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- 2 racks of lamb, each about 2 pounds, frenched
- 1 head garlic
- Extra-virgin olive oil
- 1/2 cup finely chopped shallots
- 1/8 teaspoon crushed red pepper flakes
- 1/2 teaspoon finely chopped fresh rosemary leaves
- 1/4 teaspoon freshly ground black pepper
- 2 cans (each 15 ounces) cannellini beans, rinsed and drained
- 1/2 cup water
- 2 teaspoons tomato paste
- Kosher salt
- 1 1/2 tablespoons finely chopped fresh Italian parsley leaves
Bananas Foster
By EricS52
Squeeze the lemon juice over the bananas
- 1 tablespoon lemon juice
- 2 bananas, halved lengthwise
- 1/2 cup dark brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark rum
- 1 pint vanilla ice cream, for serving