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Mozzarella Balls


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  • Ingredients
  • 3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
  • 1 block (8 oz) mozzarella cheese, cut into 30 pieces
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon dried basil leaves
  • 1 cup marinara sauce


Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1


1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
4 Bake 15 to 20 minutes or until golden brown.
5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.

Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.

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