Mozzarella Balls

Mozzarella Balls
Adapted from pillsbury.com
Mozzarella Balls

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • Ingredients

  • 3

    cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits

  • 1

    block (8 oz) mozzarella cheese, cut into 30 pieces

  • 1

    egg

  • 1

    tablespoon water

  • 1

    teaspoon dried basil leaves

  • 1

    cup marinara sauce

Directions

Steps 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish. 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil. 4 Bake 15 to 20 minutes or until golden brown. 5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping. For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit. Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.

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