- 3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
- 1 block (8 oz) mozzarella cheese, cut into 30 pieces
- 1 egg
- 1 tablespoon water
- 1 teaspoon dried basil leaves
- 1 cup marinara sauce
Preparation time 15mins
Cooking time 45mins
Adapted from pillsbury.com
1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
4 Bake 15 to 20 minutes or until golden brown.
5 In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.
For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.
Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.