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Recipes
Cheesecake Cookie Cups
By EricS52
Our Makers See All Our Makers We ♥ Makers make cute chocolate chip cookie cups with a rich cheesecake filling
- 1 package (14 oz) Pillsbury® Simply…® refrigerated chocolate chip cookies
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 3/4 teaspoon vanilla
- 1 1/4 cups powdered sugar
- 3 tablespoons miniature semisweet chocolate chips
Everything Chicken Schnitzel and Ranch-Style Creamy Veggies
By EricS52
Preheat oven to 275°F to keep schnitzel warm
- 4 boneless skinless chicken breasts, butterflied open and pounded very thin, 1/8 inch
- Salt and pepper
- Flour, for dredging
- 3 eggs, beaten
- 1/2 cup panko breadcrumbs
- 1 cup fine breadcrumbs
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons onion flakes/dehydrated onion
- 2 tablespoons garlic flakes/dehydrated garlic
- 2 tablespoons Kosher salt or coarse sea salt
- Canola oil, for shallow frying
- 2 tablespoons olive oil
- 2 carrots, peeled and sliced on bias
- 2 ribs celery with leafy tops, sliced on bias
- 8 radishes, quartered
- 1 small red frying pepper or bell pepper, chopped
- 1 large bunch scallions, whites and greens, chopped on angle
- 4 tablespoons cream cheese or crème fraîche
- Juice of 1/2 lemon
- 1/4 cup chopped mixed herbs, such as dill, parsley and chives
Fudge-Mint Cookie Bars
By EricS52
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 1/4 cups marshmallow creme
- 1/8 teaspoon mint extract
- 8 drops green food color
- 1 box Betty Crocker® ultimate fudge Premium brownie mix (with fudge pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 3/4 cup white vanilla baking chips
- 1 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
- 18 mint creme-filled chocolate sandwich cookies, coarsely chopped (3 cups)
White Mojito
By EricS52
How to Mix Glass: Collins Glass 1
- 1.5 oz. Captain Morgan® White Rum
- 0.5 oz. fresh lime juice
- 0.5 oz. simple syrup
- 8 leaves mint
- 1 ea. lime(s)
- 1 oz. club soda
- 1 ea. mint sprig
Touchdown Cookies
By EricS52
Heat oven to 350°F. Beat butter and sugar until creamy
- 3/4 cup (1 1/2 sticks) butter or margarine , softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 36 About 36 (one half of 8-ounce package) REESE'S Minis Peanut Butter Cups
- 1/2 About 1/2 cup white ready-to-spread frosting (optional)
Race Car Cakes
By EricS52
Directions 1. For each car, cut one of the cake layers in half crosswise, making two half-circles
- Race Car Cakes
- Ingredients
- 2 8- or 9-inch baked round cake layers (any flavor)
- 4 cups Creamy White Frosting or canned creamy white frosting
- Sky blue, leaf green, and golden yellow paste food colorings
- Assorted candies, such as flat tart licorice candy; fruit-flavor licorice twists; yellow and orange small oval mints; small gumdrops; and/or blue candy-coated fruit-flavor pieces
- Black shoestring licorice
- 8 chocolate sandwich cookies with chocolate filling
- Fruit-flavor ring-shape jelly candies
Steak Quesadilla with Salsa Verde
By EricS52
step-by-step directions printer friendly version 1 Preheat a cast iron skillet over medium
- ingredients
- 4 Flour Tortillas
- Leftover Grilled Steak Slices
- 1/2 cup Shredded Monterey Jack Cheese
- 1/2 cup Shredded Cheddar Cheese
- 1/3 cup Salsa Verde
- Kosher Salt
- Michael Symon's Roasted Garlic Spread
- Vegetable Oil (for drizzling)
- Guacamole (to serve)
- Sour Cream (to serve)
- Salsa Verde
- 5 Tomatillos (husked & cored)
- 1 Jalapeno (chopped)
- 1/4 cup Onion (chopped)
- 2 Garlic Cloves
- Juice of 1 Lime
- 1/2 teaspoon Salt
- 1/3 cup Cilantro (roughly chopped)
Raspberry Chocolate Swirl Cheesecake Recipe
By EricS52
Directions: 1. Prepare CHOCOLATE CRUMB CRUST
- Ingredients:
- CHOCOLATE CRUMB CRUST (recipe follows)
- 3 packages (8 oz. each) cream cheese, softened
- 1 cup sugar, divided
- 1-1/2 teaspoons vanilla extract, divided
- 3 eggs
- 1/4 cup HERSHEY'S Cocoa
- 1 tablespoon vegetable oil
- 2/3 cup seedless red raspberry jam
- 3 tablespoons all-purpose flour
- 3 to 4 drops red food color (optional)
- RASPBERRY SAUCE (recipe follows)
- Fresh raspberries (optional)
Halloween Coffin Cake Recipe
By EricS52
Fun to make this Halloween Coffin Cake
- Rolo Chewy Caramels in Milk Chocolate
- Hershey's Classic Caramels
- Twizzler Candy
- Almond Joy Miniatures
- Mounds Miniatures
- 2 (16-ounce) boxes pound cake mix
- Twizzlers Pull 'n' Peel Candy, optional
- 8 (1.55-ounce) Hershey's Cookies 'n' Creme Bars
- Wooden ice cream sticks, optional
- Reese's Peanut Butter Cups Miniatures
- Hershey's Kisses Brand Milk Chocolates
- Hershey's Hugs Brand Candies,
- Hershey's Nuggets Chocolates,
- 3/4 cup all-purpose flour
- 1 (18-ounce) package refrigerated sugar cookie dough
- 2 (16-ounce) cans vanilla ready-to-spread frosting
- 2 tablespoons Hershey's Cocoa
Blackberry Puffs
By EricS52
DIRECTIONS Preheat oven to 400 degrees F
- Makes 8 servings
- Juicy blackberries and creamy mascarpone cheese make a sweet filling for puff pastry in this light and summery dessert.
- RECIPE INGREDIENTS
- All-purpose flour, for work surface
- 1 sheet puff pastry (1/2 of a 17.3-ounce package)
- 3 cups blackberries (12 ounces)
- 2 tablespoons sugar
- 3/4 cup mascarpone cheese