Mamawoolie's profile page
Recipes
Pork Stuffed Cabbage Rolls
By mamawoolie
1 Rinse the sauerkraut in cold water
- INGREDIENTS
- 2 lbs sauerkraut
- 1 large head green cabbage
- 2 tbsp olive oil
- 1 cup finely chopped onions
- 1/4 tsp of finely chopped garlic
- 1 lb ground lean pork
- 1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
- 2 lightly beaten eggs
- 2 tbsp sweet Hungarian paprika
- 1/8 tsp marjoram
- 1 tsp salt
- freshly ground pepper
- 1 cup water mixed with 1 cup tomato puree
- 1 cup sour cream
Slow Cooker Mongolian Beef
By mamawoolie
Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi
Kung Pao Chicken
By mamawoolie
Directions To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoo...
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 ounce hot chile paste
- 1 teaspoon distilled white vinegar
- 2 teaspoons brown sugar
- 4 green onions, chopped
- 1 tablespoon chopped garlic
- 1 (8 ounce) can water chestnuts
- 4 ounces chopped peanuts
Garlic Prime Rib
By mamawoolie
Place the roast in a roasting pan with the fatty side up
- Original recipe makes 1 - 10 pound roastChange Servings
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
cheese triangles
By mamawoolie
1. Preheat oven to 400 degree F
- 2 cupsall-purpose floursee savings
- 2 teaspoonsbaking powder
- 3/4 teaspoonsground red pepper (optional)
- 1/2 teaspoonsaltsee savings
- 3 tablespoonsshortening
- 1/2 cupfinely shredded sharp cheddar cheese (2 ounces)see savings
- 3/4 cupmilksee savings
- 1 tablespoonmilksee savings
- 1/2 cupfinely shredded sharp cheddar cheese (2 ounces)see savings
Frisee with Crisp Shallots and Honey Vinaigrette
By mamawoolie
In a medium nonstick skillet, heat 1/4 cup olive oil over medium
- 1/4 Cup Olive Oil
- 2 Thinly Sliced Shallots
- 2 TBL Cider Vinegar
- 1/2 tsp honey
- 1/4 cup slinly sliced chives
- 2 heads of frisee lettuce (light green with lots of stem looking stuff)
Fried Zucdhini Chips
By mamawoolie
In a large bowl, add salt to the water
- 4 cups water
- 1/8 cup salt
- 2-3 zucchinis
- oil for frying
Campanelle with Spicy Mint Sauce
By mamawoolie
For the pasta: Bring a large pot of salted water to a boil over high heat
- Pasta:
- Salt
- 1 pound campanelle pasta
- 1 cup grated Pecorino Romano cheese
- Spicy Mint Sauce:
- 1 1/4 cups chopped fresh mint
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup extra-virgin olive oil
- 1 large serrano chile, stemmed, seeded and coarsely chopped
- 1 clove garlic, peeled and smashed
Smoked Paprika Vinaigrette
By mamawoolie
Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar to...
- /2 cup red wine vinegar
- 1/3 cup honey
- 1 tablespoon stone-ground mustard
- 1 tablespoon lime juice
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1 1/4 teaspoons smoked paprika
- 1 clove garlic
- 2 tablespoons chopped onion
- 1/4 teaspoon oregano
- 1 pinch white sugar (optional)
- 1/2 cup olive oil
Honey Dijon Balsamic Vinaigrette
By mamawoolie
Directions Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- salt and pepper to taste