Slow Cooker Mongolian Beef

Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazing flavor!

Slow Cooker Mongolian Beef

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  • Prep Time


  • Total Time


  • Servings



  • pounds flank steak

  • ¼

    cups cornstarch

  • 2

    tablespoons olive oil

  • ½

    teaspoons garlic, minced

  • ¾

    cups soy sauce

  • ¾

    cups water

  • ¾

    cups brown sugar

  • 1

    cup grated carrots

  • Green onions, for garnish


Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook for high 2 to 3 hours or on low 4 to 5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.


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