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Recipes
Roasted Roma Vinaigrette
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds Roma (plum) tomatoes, quartered
- 2 shallots, quartered
- 1/4 cup garlic cloves
- 3 tablespoons olive oil
- 2 sprigs fresh sage
- 2 sprigs fresh rosemary
- salt and ground black pepper to taste
- 2 cups balsamic vinegar
- 2 cups canola oil
BUFFALO HONEY MEATBALLS
By mamawoolie
Preheat oven to 450F degrees
- 2 pounds lean ground beef
- 2 eggs
- 22 saltine crackers, crushed (approx. 1 cup)
- 1/3 cup dry minced onion
- 1/2 cup milk
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoons chili powder
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons ground cumin
- 1/4 teaspoons black pepper
- Honey Buffalo Sauce
- 1/4 cup Frank’s Red Hot Original Sauce
- 1/4 cup + 1 tablespoon honey
- 1/4 cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
beef tenderloin
By mamawoolie
1. Heat oven to 425 degrees F
- 4 Poundsbeef tenderloin
- 1-1/2 Tablespoonsextra virgin olive oil
- 1 Teaspoonsalt
- 1/2 Teaspoonpepper
Pork Tenderloin with Herb Sauce
By mamawoolie
Directions In a saucepan, combine the first eight ingredients
- 3/4 cup red wine vinegar or cider vinegar
- 1/4 cup butter or margarine, cubed
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 1/2 teaspoons dried parsley flakes
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 boneless pork tenderloin
Hush Puppies Recipe
By mamawoolie
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- 1 1/2 cup cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 small onion, chopped
Chile Relleno Casserole
By mamawoolie
1 Preheat broiler. Lay chiles in a single layer on a broiling pan (not a baking sheet that will warp in the heat of...
- 8 poblano chiles
- 2 Tbsp olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 28-ounce can tomatoes
- Salt
- 1 pound Mexican chorizo (or other spicy sausage)
- 1 cup crumbled cotija cheese
- 1 teaspoon minced fresh oregano leaves
- 12 eggs
- 1/3 cup flour
- 1 teaspoon baking powder
- 1 1/2 cup Monterey jack or mild cheddar cheese, shredded
Easiest Salad Dressing
By mamawoolie
Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid
- 1/2 cup mayonnaise
- 3 teaspoons milk
- 1/4 teaspoon salt
- 1 pinch ground black pepper
balsamic pork tenderloin
By mamawoolie
1. Place tenderloin in large resealable plastic bag set in a shallow dish
- 1 1-poundpork tenderloinsee savings
- 1/4 cupbalsamic vinegar
- 2 tablespoonsolive oilsee savings
- 1 tablespoonsnipped fresh rosemary
- 2 clovesgarlic, minced
- 3/4 teaspoonground black pepper
- 1/8 teaspoonsalt
- 1 recipeBalsamic Glaze
French Onion Soup-TYLER LAWRENCE
By mamawoolie
Directions Melt the stick of butter in a large pot over medium heat
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
Sugar Cookies
By mamawoolie
Preheat oven to 375 degrees F
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup softened butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons buttermilk
- Sprinkles or colored sugar, for decorating