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Recipes
Shepherd's Pie
By mamawoolie
Cook bag ingredients on low 7 hours
- Freeze in a bag:
- 2-lbs. ground beef, browned
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 can diced tomatoes
- 2 carrots, chopped
- 1 package of frozen peas (about 10 oz)
- 2 tsp dried oregano
- salt and pepper to taste
- You will also need:
- Instant mashed potatoes
Chocolate Crinkles
By mamawoolie
1 In the bowl of an electric mixer fitted with the paddle attachment (though you can do this with a wooden spoon, t...
- 1 cup unsweetened cocoa powder
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon espresso powder (optional)
- 1/2 teaspoon salt
- 1 cup confectioners’ sugar
Chinese Chicken Salad
By mamawoolie
MIX
- 4 tablespoons low-sodium soy sauce, divided
- 2 teaspoons toasted sesame oil, divided
- 1 pound skinless, boneless chicken breasts
- 1/2 head napa cabbage, thinly shredded (about 6 cups)
- 1/4 head red cabbage, shredded (about 2 cups)
- 1 large carrot, shredded (about 2 cups)
- 3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)
- 1 (8-ounce) can sliced water chestnuts
- 1 (11-ounce) can Mandarin oranges in water, drained
- 1/3 cup rice wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 1 1/2 teaspoons chili-garlic sauce or chili sauce
- 1/4 cup sliced almonds, toasted
Monster Cookies
By mamawoolie
Preheat the oven to 375 degrees F
- 2 sticks (1/2 pound) salted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 whole large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cup oats (either quick or regular)
- 1 cup chocolate coated candies, such as M&M's
- 3/4 cup chocolate chips (milk or semisweet)
- 1/2 cup pecans, chopped
- 2 1/4 cups rice cereal, such as Rice Krispies
- Cold milk, for serving
Talerine Beef Casserole
By mamawoolie
1 Pre-heat the oven to 350 degrees and bring a large pot of salted water to a boil for the egg noodles
- 12 ounce bag egg noodles
- 1 medium white onion, peeled and chopped
- 1 bell pepper, seeded, ribs removed, chopped fine
- 3 minced clove of garlic
- Grapeseed oil or olive oil for sautéing
- 1 1/2 pounds ground round beef
- Salt
- 4 ounces mushrooms, sliced
- 1 28-ounce can tomatoes
- 1 1/2 cups frozen corn (can use canned corn or creamed corn)
- 1 15-ounce can of black olives, strained and chopped
- 1 pound cheddar cheese, grated
Fried Zucchini Sticks
By mamawoolie
1. Preheat oven to 425 degrees and spray a large cookie sheet with nonstick spray
- ■1/2 cup panko bread crumbs
- ■1/4 cup Italian seasoned bread crumbs
- ■1 oz shredded parmesan cheese
- ■1 tsp dried Italian Seasoning
- ■1/2 tsp cayenne pepper
- ■2 large egg whites, lightly beaten
- ■2 large zucchini cut, cut into 1/4-1/4 inch fry shapes
- ■Sea Salt and Black Pepper to Taste
- ■Optional ~ Get fancy ~ add your own ranch or ketchup sauce for dipping
Honey Mulled Wine
By mamawoolie
Into a 2-qt saucepan, put the wine, water, cinnamon stick, peppercorns, and honey (if you are unsure about the swee...
- 1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
- 3/4 cup of water
- 3/4 cup of honey
- 15 black peppercorns
- 3 inches of cinnamon stick for the wine, more sticks (optional) for serving
- Thin peels of lemon zest for serving
Raspberry Vinaigrette Dressing
By mamawoolie
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper
- 1/2 cup vegetable oil
- 1/2 cup raspberry wine vinegar
- 1/2 cup white sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
Classic Infused Creme Brulee
By mamawoolie
Place an oven rack slightly lower than center in oven and preheat oven to 300 degrees F (150 degrees C)
- Original recipe makes 8 4-ounce ramekinsChange Servings
- 1/2 cup whole milk
- 1 1/2 cups heavy whipping cream
- 2/3 cup white sugar
- 1 pinch salt
- 1 whole vanilla bean, split lengthwise and scraped
- 6 large egg yolks
- 1/4 cup white sugar
Perfect Lemonade
By mamawoolie
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice
- 3 to 4 cups cold water (to dilute)