Mamawoolie's profile page
Recipes
Perfect Popcorn
By mamawoolie
1 Heat the oil in a 3-quart saucepan on medium high heat
- 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
- 1/3 cup of high quality popcorn kernels
- 1 3-quart covered saucepan
- 2 Tbsp or more (to taste) of butter
- Salt to taste
Easy After Work BBQ Chicken
By mamawoolie
In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, hot sauce, and black pepper
- Easy BBQ Sauce:
- 3/4 cup ketchup
- 1/4 cup plus 2 tablespoons packed dark brown sugar
- 3 tablespoons white wine vinegar
- 2 tablespoons minced onion
- 2 tablespoons Dijon mustard
- 1/4 to 1 teaspoon hot sauce, (recommended: Tabasco)
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped scallions (white and light green parts)
- 1 1/2 teaspoons freshly grated lime zest
- 1 1/2 teaspoons freshly squeezed lime juice
- Lime wedges, for serving
Classic Marinara Sauce
By mamawoolie
Saute onion and garlic in oil, simmer 15 minutes
- INGREDIENTS
- 1 can (28 oz.) whole, peeled tomatoes
- 1/4 cup evoo
- 1/2 cup onion chopped
- 7 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1 tsp salt
- 1 sprig fresh basil
Roasted Garlic Parmesan Potatoes
By mamawoolie
Preheat the oven to 400˚F/200˚C
- Serves 4–6
- 3 russet potatoes, sliced
- 4 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1/2 cup parmesan cheese, shredded
- Parsley, chopped
Simple, Perfect Chili by pioneer woman
By mamawoolie
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
honey-mustard dressing
By mamawoolie
s
- 1/3 cupsalad oil
- 2 tablespoonslemon juicesee savings
- 2 tablespoonshoney
- 2 tablespoonscoarse-grain brown mustard or Dijon-style mustard
- 1 clovegarlic, minced
Cream Corn Like No Other
By mamawoolie
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
French Salad Dressing
By mamawoolie
In a blender or food processor, blend all ingredients until smooth
- 1 1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
Chicken Noodle Soup
By mamawoolie
Pour in chicken broth and 6 cups of water
- Freeze in a bag:
- 3-lbs. boneless skinless chicken breast
- 4 carrots, sliced (about 2 cups)
- 2 stalks celery, sliced (about 1 cup)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp parsley
- 1/2 tsp dried basil
- salt and pepper to taste
- You will also need:
- 5 cups chicken broth
- 1 cup uncooked egg noodles (about 4 oz)
Pineapple Upside-Down Cake V
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 1 (10 ounce) jar maraschino cherries, drained
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- 1 (8 ounce) can sliced pineapple, drained with juice reserved
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1 (18.25 ounce) package yellow cake mix