Campanelle with Spicy Mint Sauce

Campanelle with Spicy Mint Sauce
Campanelle with Spicy Mint Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pasta:

  • Salt

  • 1

    pound campanelle pasta

  • 1

    cup grated Pecorino Romano cheese

  • Spicy Mint Sauce:

  • 1 1/4

    cups chopped fresh mint

  • 1/2

    cup grated Pecorino Romano cheese

  • 1/2

    cup extra-virgin olive oil

  • 1

    large serrano chile, stemmed, seeded and coarsely chopped

  • 1

    clove garlic, peeled and smashed

Directions

For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated. For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth. Add the sauce to the pasta and toss until coated

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