Honey Mulled Wine

Honey Mulled Wine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking

  • ¾

    cup of water

  • ¾

    cup of honey

  • 15

    black peppercorns

  • 3

    inches of cinnamon stick for the wine, more sticks (optional) for serving

  • Thin peels of lemon zest for serving

Directions

Into a 2-qt saucepan, put the wine, water, cinnamon stick, peppercorns, and honey (if you are unsure about the sweetness level, start with less honey and add more to taste). Heat until steamy and lightly simmering. Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick.


Nutrition

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