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Recipes
Italian Beef Sandwiches
By brider
In a 5 qt slow cooker, layer the beef, pepperonconis and onion; sprinkle with oregano and garlic salt
- 1 beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
- 2 jars (11-1/2 oz each) sliced pepperoncinis, undrained
- 1 small onion, sliced and separated into rings
- 3 teaspoons dried oregano
- 1-1/2 teaspoon garlic salt
- 1 can ( 12 oz) beer or nonalcoholic beer
- mayonnaise optional
- 8 hoagie buns, split
- 8 slices provolone cheese
Chicken Kiev
By brider
Directions 1. In a small bowl combine green onion, parsley, and garlic; set aside
- Ingredients
- 1 tablespoon chopped green onion
- 1 tablespoon snipped fresh parsley
- 1 clove garlic, minced
- 1/2 of a 1/4-pound stick of butter, chilled
- 1 egg, beaten
- 1 tablespoon water
- 1/4 cup all-purpose flour
- 1/2 cup fine dry bread crumbs
- 4 skinless, boneless chicken breast halves
- Salt and black pepper
- 1 tablespoon butter
- 1 tablespoon cooking oil
Crockpot Beef Stew Recipe
By brider
Instructions Brown stew beef in bacon drippings or other fat
- Ingredients
- 2 to 2 1/2 pounds BEEF STEW MEAT
- 2 tablespoons OIL
- 2 cups chopped ONION
- 1/2 cup CELERY
- 5 large POTATOES
- 4 or 5 Large CARROTS
- Salt
- Pepper
- GARLIC POWER
- 1 can CONDENSED TOMATO SOUP
York Miniatures Peppermint Patties Brownies
By brider
Directions Prepare brownie mix batter according to directions
- 1 box(es) (19 ounce) brownie mix
- 16 (13.6 grams each) york miniatures peppermint patties
Tomato-Basil Parmesan Soup
By brider
Directions 1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow ...
- Ingredients
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (you can also use skim milk to make it healthier)
- 1 tsp salt
- 1/4 tsp black pepper
Skinny Baked Mozzarella Sticks
By brider
Cut cheese in half to give you 24 pieces
- 12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento)
- 1 large egg, beaten
- 2 tbsp flour
- 5 tbsp Italian seasoned breadcrumbs
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- olive oil cooking spray (I used my misto)
Chunky apple cake
By brider
In a large bowl, cream butter, sugar until light and fluffy
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 cups chopped peeled tart apples
- Butterscotch sause
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/2 cup heaving whipping cream
Triple-Layer Chocolate Cheesecake
By brider
Directions Combine the wafer crumbs, 1/4 cup sugar and butter
- GLAZE:
- Ingredients
- 1 package (9 ounces) chocolate wafer cookies, crushed
- 3/4 cup sugar, divided
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened, divided
- 3 eggs
- 1 teaspoon vanilla extract, divided
- 1/3 cup packed dark brown sugar
- 2 ounces semisweet chocolate, melted and cooled
- 1-1/3 cups sour cream, divided
- 1 tablespoon all-purpose flour
- 1/4 cup chopped pecans
- 1 package (3 ounces) cream cheese, softened
- 1/4 teaspoon almond extract
- 5 ounces semisweet chocolate, divided
- 1/4 cup heavy whipping cream
- 1/2 cup white baking chips
- 2 teaspoons canola oil
- Raspberries, optional
- Mint leaves, optional
Fiesta Dip
By brider
In a shallow 1-1/2 qt microwave safe dish combine the sour cream, beans, chilies and dip mix
- 2 cans sour cream
- 1 can refried beans
- 1 can chopped green chilies or jalapenos
- 1 envelope fiesta ranch dip mix
- 2 cups shredded Mexican cheese blend, divided
- Sliced ripe olives, chopped tomatoes, sliced green onions and shredded lettuce, optional
Easiest Chicken and Biscuits
By brider
Combine chicken,soups, water, bouillon, and pepper into slow cooker
- 2 cups cooked chicken, cubed
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 1/2 to cups water
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoons black pepper
- 1 container(8 pack) refrigerator buttermilk biscuits