Brider's profile page
Recipes
Mexicali Casserole
By brider
In a large skillet coated with cooking spray, cook the turkey, onions and green pepper over medium heat until meat ...
- 1 pound lean ground turkey
- 1 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 can kidney beans, rinsed and drained
- 1 can diced tomatoes, un drained
- 1 cup water
- 2/3 cup uncooked long grain rice
- 1/3 cup sliced ripe olives
- 1/2 cup shredded reduced fat cheddar cheese
Chocolate Chip Cookies
By brider
1 Heat oven to 375ºF
- 3/4 3/4
- cup granulated sugar
- 3/4 3/4
- cup packed brown sugar
- 1 1
- cup butter or margarine, softened
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 2 1/4 2 1/4
- cups Gold Medal® all-purpose flour
- 1 1
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1 1
- cup coarsely chopped nuts
- 1 1
- package (12 ounces) semisweet chocolate chips (2 cups)
Spinach Lasagna Rolls
By brider
Preheat oven to 350°. Make sure you drain the spinach well
- 9 lasagna noodles, cooked
- 1 (10 ounce) package frozen chopped spinach, thawed and completely drained
- 1 (15 ounce) container fat free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried Italian seasonings
- salt and fresh pepper
- (optional) 1 chicken breast, cooked and diced
- 32 oz tomato sauce (I used spaghetti sauce)
- 9 Tablespoons part skim mozzarella cheese, shredded
Raspberry and Almond Shortbread Thumbprints
By brider
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 cup butter, softened
- 2/3 cup white sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- 1/2 cup confectioners' sugar
- 3/4 teaspoon almond extract
- 1 teaspoon milk
Five-Fruit Pie
By brider
Directions In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes
- 1-1/2 cups sugar
- 3 tablespoons cornstarch
- 2 tablespoons quick cooking tapioca
- 1 cup chopped peeled tart apples
- 1 cup chopped or frozen rhubarb
- 1 cup each fresh or frozen raspberries,blue berries and sliced strawberries
- Crust-
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup shorting
- 1 egg
- 1/4 cup cold water
- 2 teaspoons white vinegar
- 2 tablespoons half and half cream
- 2 tablespoons coarse sugar
PEANUT BUTTER OAT BITES
By brider
Instructions Melt butter in a medium saucepan over medium heat
- Ingredients
- 2 tablespoons UNSALTED BUTTER
- 2/3 cup CREAMY NATURAL PEANUT BUTTER
- 1/4 cup CONFECTIONERS SUGER
- 3 tablespoons HONEY
- 1 teaspoon VANILLA EXTRACT
- 1 1/2 cups RICE KRISPIES CEREAL
- 1 cup QUICK OATS
- 1/4 cup RAISINS
- 1/4 cup MINI CHOCOLATE CHIPS
- 1/4 cup FINELY CHOPPED LIGHTLU SALTED PEANUTS
7 Layer lettuce salad
By brider
Mix mayonnaise and sugar with milk
- 1 head lettuce, chopped or torn small
- 1 onion, sliced and separated
- 4 cooked eggs sliced
- 1-10 oz frozen uncooked peas
- 8 slices bacon fried and diced
- 2 cups mayonnaise
- 2 tsp sugar
- 4 oz grated cheddar cheese
Bacon crescent rolls
By brider
Separate crescent dough into eight triangles
- 1 tube refrigerated crescent rolls
- 6 bacon strips, cooked and crumbled
- 1 teaspoon onion powder
Pinto Bean Dip
By brider
In a bowl, mash beans with a fork
- 1- 29 oz can pinto beans
- 1 1/4 tsp salt
- 1/8 hot pepper sauce
- 4 tsp lemon juice
- 1/2 cup mayonnaise
- 1 cup onions, sliced
- 1-2 1/4 oz sliced olives
- 1/4 tsp pepper
- 3 ripe avocados, peeled & pitted
- 1 cup sour cream
- 1 envelope taco season
- 1 1/2 cup shredded cheese
- Tortilla chips
Peppermint Bars
By brider
Preheat oven to 350. Lin e a 9 x9 inch baking pan with aluminum foil, allowing foil to extend over sides of pan
- 1-Cup package refrigerated ready to back sugar cookie dough
- 1 cup miniature marshmallows
- 1/3 cup white chocolate morsels
- 1/3 cup crushed hard peppermint candies