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Recipes
Honey mustard sauce
By brider
In a small bowl, stir together mayonnaise, mustard, honey, and lemon juice
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
Slow Cooker Parmesan Honey Pork Roast Recipe
By brider
Spray slow cooker with non-stick cooking spray
- 1 (2-3 pound) boneless pork roast
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
Christmas Mice cookies
By brider
In a large bowl combine the sugar cookie mix, pudding mix, butter and egg
- 2/3 semisweet chocolate chips
- 2 cups chocolate wafer crumbs (40 wafers) divided
- 1/3 cup sour cream
- 36 red nonpareils
- 1/4 sliced almonds
- 18 pieces black shoestring licorice
- In a microwave melt chocolate chips. Stir until smooth. Stir in 1 cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.
- For each mouse roll about 1 tablespoon chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remaining chocolate crumbs to coat. Position nonpareils for eyes, almond slices for ears and licorice pieces for tails.
- Gooey butterscotch bars
- 1 package sugar cookie mix
- 1 package instance butterscotch pudding mix
- 1/2 cup butter, softed
- 1 egg
- 1 package carmels
- 1/2 cup evaporated milk
- 2 cups mixed nuts
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
White Chocolate No-Bake Cheesecake
By brider
Mix the graham cracker crumbs, melted butter and sugar in a bowl
- 2 1/2 cups graham cracker crumbs
- 1 stick of unsalted butter, melted
- 1 1/2 tbsp. sugar
- 1- 1/4 oz. package unflavored powdered gelatin
- 2/3 cup water
- 16 oz. cream cheese at room temperature
- 2 cups white chocolate chips (the best you can find)
- 1- 14oz. can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 1/2 tbsp. liquid red food coloring
- 1 pint fresh blueberries
Mango salsa
By brider
In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, oil, garlic, cilantro, sug...
- 3 medium ripe mangoes, peeled pitted and dices
- 1 1/2 cup diced seeded plum tomatoes
- 1 jar mango or peach baby food
- 1 can chopped green olives
- 1/4 cup each diced green, sweet red and yellow peppers
- 2 tablespoons lime juice
- 3 garlic cloves, minced
- 4-1/2 teaspoons olive oil
- 4-1/2 teaspoons chopped fresh cilantro
- 1 tablespoons sugar
- 1-1/2 teaspoon grated lime peel
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- Tortilla chips
S’more Cocktail
By brider
In a 8 oz microwave safe glass measuring cup pour evaporated milk
- 2 cans evaporated milk
- 4 envelopes milk chocolate hot chocolate mix
- 1/2 cup chocolate or vanilla vodka
- 8 large marshmallows
- 4 teaspoons chocolate shavings
Steak 'n' Cheese Subs
By brider
Directions In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion ...
- Ingredients
- 1/2 pound cooked beef flank steak, cut into thin strips
- 1 small onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 French rolls, split
- 1/3 cup shredded part-skim mozzarella cheese
- 2 tablespoons ketchup
Tuscan Pasta With Tomato-Basil Cream
By brider
1. Prepare pasta according to package directions
- 1 (20-oz.) package refrigerated four-cheese ravioli
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
Pistachio Brittle
By brider
Butter a 15in x10 in. x1in pan set aside
- 1 1/4 cups sugar
- 1/3 cup water
- 1/3 cup light corn syrup
- 1 teaspoon salt
- 1/2 cup butter, cubed
- 2 cups pistachios, toasted
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
CROCK POT BEEF AND BROCCOLI
By brider
Place beef in crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil and garlic
- 1 lb. boneless beef chuck roast, sliced into thin strips
- 1 cup beef consomme
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 Tbsp. sesame oil
- 3 garlic cloves, minced
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Fresh broccoli florets (as many as desired)
- Hot cooked rice