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Recipes
Jalapeno Popper Stuffed Chicken
By brider
1. Cook the bacon in a skillet over medium heat until crispy
- 1 8-ounce package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and minced
- 4 strips of bacon, diced
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup seasoned bread crumbs (I used regular bread crumbs and seasoned them with salt, pepper, garlic powder and onion powder)
- 1/4 cup vegetable oil
Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch
By brider
Directions: For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until des...
- Ingredients:
- For the Jalapeno Ranch Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup lowfat sour cream
- 1/4 cup (plus 2 tablespoons) lowfat buttermilk
- 1 tablespoon Hidden Valley Ranch Dressing (the powder)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- dash of cayenne
- 5-6 hot pickles jalapeno slices, finely chopped
- For the Chicken:
- 4 chicken breasts (about 1 3/4 - 2 pounds total)
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup low fat buttermilk
- 1 teaspoon salt
- dash cayenne
Swedish meatballs
By brider
In a large bowl combine bread crumbs and cream; let stand for 5 minutes
- 1-1/2 cups soft bread crumbs
- 1 cup half and half cream
- 1 egg beaten
- 1/3 cup chopped onion
- 1/4 cup minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 pound each ground beef, veal and pork
- Gravy
- 3 tablespoons all purpose flour
- 1 can beef broth
- 1/2 cup hot brewed coffee
- Hot cooked egg noodles, optional
Fall Apart Pork Roast
By brider
Heat large skillet over medium high heat
- 2/3 cup whole almonds
- 2/3 cup raisins
- 3 tablespoons vegetable oil- divided
- 1/2 cup chopped onion
- 4 cloves of garlic chopped
- 2 3/4 pounds lean boneless pork shoulder roast, well trimmed
- 1 can diced fire roasted tomatoes or diced tomatoes undrained
- 1 cup cubed bread
- 1/2 cup chicken broth
- 2 ounces Mexican chocolate
- 2 tablespoons chipotle peppers in adobo sauce, chopped
- 1 teaspoon salt
Cranberry Bread
By brider
Bake at 325 for 90 minutes
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 cup orange juice
- 4 cups flour
- 1 tsp baking soda
- Add 2 eggs
- 1 cup chopped nuts
- 1 cups cranberries (cut in half)
- 4 tablespoons melted shortening
Easy Chicken Salad Sandwiches Recipe
By brider
PREPARATION: Chop finely the chicken, onion, boiled egg and celery very fine
- INGREDIENTS:
- 1 cup canned chicken chopped
- 1 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped olives
- 1 hard boiled egg
- 1/2 cup Miracle Whip salad dressing
- poultry seasoning to taste
- iceberg lettuce
Herbed Artichoke cheese tortellini
By brider
Drain tomatoes, reserving 2/3 cup juice, set aside
- 2 cans italina dices tomatoes
- 2 jars marinated quartered artichoke heats
- 2 packages refrigerated cheese tortellini
- 2 cups chopped onions
- 1/2 cup minced fresh parsley
- 2 to 4 tablespoons minced fresh or 2 to 4 tablespoons dries basil
- 2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1/8 teaspoons crushed red pepper flakes
- 1/2 cup olive oil
- 1 can sliced ripe olives, drained.
- 1/2 teaspoon slat
- 1/4 cup shredded parmesan cheese
Easy Chicken Melts
By brider
In a small bowl, combine the chicken, ½ cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic
- 1 can chunk white chicken, drained and flaked
- 1 cup shredded cheddar cheese, divided
- 1/2 cup finely chopped onion
- 1/2 cup diced green pepper
- 1/4 cup mayonnaise
- 3/4 cup teaspoon Cajun seasoning
- 1/2 teaspoon minced garlic
- 10 slices Italian Bread
- 2 plum tomatoes
Creamy pork potpie
By brider
In a large saucepan, melt the butter
- 1/4 cup butter, cubed
- 1/2 cup all purpose flour
- 1 can chicken broth
- 3/4 cup milk
- 2 1/2 cup cubed cooked pork
- 2 1/2 cup frozen broccoli cauliflower blend
- 1 1/2 cup shredded cheddar cheese
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 sheet frozen puff pastry thawed
- 1 egg lightly beaten
Hot Turkey Bunwiches
By brider
In a large bowl, combine the first eight ingredients
- Ingredients
- 1-1/2 cups chopped cooked turkey
- 2 hard-cooked eggs, chopped
- 1/3 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup cubed sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons butter, softened
- 4 sandwich buns, split