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Recipes
Meatballs
By brider
First you are going to mix up your ground beef, S and P, Garlic, parsley, 1/2 of the bread crumbs and your Parmesan...
- 2 pounds of ground beef
- 4 eggs
- 1/2 cup of milk
- 1/2 cup of chopped fresh parsley
- 1 cup of grated Parmesan
- 1 cup of Italian bread crumbs
- 1 1/2 T. Minced Garlic
- 1 tsp. of salt
- 1 tsp of pepper
Respberry Lemonade
By brider
In a blender, combine lemonade concentrate, raspberries and sugar
- 2-12oz cans frozen lemonade concentrate, thawed
- 2- 10oz packages frozen sweetened raspberries, partially thawed
- 2 to 4 tbs sugar
- 2 liters club soda, chilled
- Ice cubes
Chicken fiesta soup
By brider
Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cila...
- 4 boneless skinless cooked chicken breasts, shredded
- 1 can stewed tomatoes, drained
- 2 cans chopped green chilies
- 1 can enchilada sauce
- 1 can chicken broth
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup minced fresh cilantro
- 1 cup frozen whole kernel corn
- 1 yellow squash, diced
- 1 zucchini, diced
- 8 tostada shells, crumbled
- 8 ounces shredded cheddar cheese
Gingerbread Cookies with Lemon Frosting
By brider
In a large bowl, cream butter and brown sugar until light and fluffy
- Frosting:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 2 eggs
- 1/4 cup molasses
- 3 cups all purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon each ground cardamom, cinnamon and allspice
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 2 1/2 cups confectioners’ sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
Mum's the Word Cupcakes
By brider
Directions Place each colored sugar in a separate shallow bowl
- 8 vanilla cupcakes, baked in orange paper liners
- 1/4 cup(s) each blue, white, light yellow, bright pink, bright yellow, orange, and purple decorating sugars
- 1 bag(s) (10 1/2-ounce) flavored mini marshmallows (assorted pastel colors)
- 1 bag(s) (10 1/2-ounce) mini marshmallows
- 1 cup(s) canned vanilla frosting
- 40 pastel-colored licorice pastels (Jelly Belly)
- Green licorice twists (Twizzlers, Rainbow Twists)
Chicken asparagus bake
By brider
Break two thirds of the crackers into bite size pieces; place in a greased 2 ½ qt baking dish
- 1 package triscuits
- 2 cups cubed cooked chicken
- 2 can condensed cream of chicken soup
- 1 package frozen chopped asparagus, thawed and drained
- 1 can sliced water chestnuts, drained
- 1 can mushrooms stems and pieces, drained
- 1/2 cup mayonnaise
Beef Bourguigaonne
By brider
Dust beef cubes with flour
- 2 lbs trimmed boneless beef chunk cut into 1 inch cubes
- 1/4 cups flour
- 6 tablespoons butter, divided
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onion
- 3-6 tablespoons chopped garlic
- 1 tablespoon fresh thyme leaves ( 1 teaspoon if dried)
- 2 cups dry red wine
- 3 cups beef stock or broth
- 2 slices bacon, diced
- 1 cup onion, diced
- 8 oz pack mushrooms wipe cleaned and halved
Lasagna
By brider
Cook ground beef, onion and garlic
- 1 lb ground beef
- 1 clove garlic, minced
- 1 large onion chopped
- 3 cups water
- 1- 12 oz tomato paste
- 2 tsp pepper
- 1/2 tsp rosemary crushed
- 9 lasagna noodles
- 8 oz sliced Swiss cheese
- 1-12 oz carton cottage cheese
- 1/2 cup shredded mozzarella
Chicken tater bake
By brider
In a large saucepan, combine the soup, milk and butter
- 2 can condensed cream of chicken soup
- 1/2 cup 2 % milk
- 1/4 cup butter, cubed
- 3 cups cubed cooked chicken
- 1 package frozen peas and carrots
- 1-1/2 cups shredded cheddar cheese
- 1 package frozen tater tots
Pot roast with vegetables
By brider
Combine the garlic, oregano and lemon-pepper; rub over the roast
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon pepper seasoning
- 1 boneless beef chuck pot roast
- 1 tablespoon canola oil
- 3/4 cup plus 1 tablespoon water, divided
- 16 small new potatoes, halved
- 4 medium carrots cut into 2-1/2 pieces
- 4 medium parsnips cut into 2-1/2 pieces
- 2 small leaks cut into 2-1/2 inch pieces
- 2 teaspoons cornstarch