Menu Enter a recipe name, ingredient, keyword...

Italian Beef Sandwiches

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
  • 2 jars (11-1/2 oz each) sliced pepperoncinis, undrained
  • 1 small onion, sliced and separated into rings
  • 3 teaspoons dried oregano
  • 1-1/2 teaspoon garlic salt
  • 1 can ( 12 oz) beer or nonalcoholic beer
  • mayonnaise optional
  • 8 hoagie buns, split
  • 8 slices provolone cheese

Details

Preparation

Step 1

In a 5 qt slow cooker, layer the beef, pepperonconis and onion; sprinkle with oregano and garlic salt. Poor beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread Mayonnaise on cut sides of the rolls if desired. Place cheese on roll bottoms. With slotted spoon, place meat mixture over cheese.

‚Äč

You'll also love

Review this recipe

Beef Teriyaki Beef Chopped Suey