Italian Beef Sandwiches

Italian Beef Sandwiches
Italian Beef Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beef sirloin tip roast (2 pounds), cut into 1/4 inch strips

  • 2

    jars (11-1/2 oz each) sliced pepperoncinis, undrained

  • 1

    small onion, sliced and separated into rings

  • 3

    teaspoons dried oregano

  • 1-1/2

    teaspoon garlic salt

  • 1

    can ( 12 oz) beer or nonalcoholic beer

  • mayonnaise optional

  • 8

    hoagie buns, split

  • 8

    slices provolone cheese

Directions

In a 5 qt slow cooker, layer the beef, pepperonconis and onion; sprinkle with oregano and garlic salt. Poor beer over the top. Cover and cook on low for 6 hours or until meat is tender. Spread Mayonnaise on cut sides of the rolls if desired. Place cheese on roll bottoms. With slotted spoon, place meat mixture over cheese.

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