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Italian Beef Sandwiches


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  • 1 beef sirloin tip roast (2 pounds), cut into 1/4 inch strips
  • 2 jars (11-1/2 oz each) sliced pepperoncinis, undrained
  • 1 small onion, sliced and separated into rings
  • 3 teaspoons dried oregano
  • 1-1/2 teaspoon garlic salt
  • 1 can ( 12 oz) beer or nonalcoholic beer
  • mayonnaise optional
  • 8 hoagie buns, split
  • 8 slices provolone cheese



Step 1

In a 5 qt slow cooker, layer the beef, pepperonconis and onion; sprinkle with oregano and garlic salt. Poor beer over the top. Cover and cook on low for 6 hours or until meat is tender.
Spread Mayonnaise on cut sides of the rolls if desired. Place cheese on roll bottoms. With slotted spoon, place meat mixture over cheese.


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