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Recipes
Pretzel cereal crunch
By brider
In a large bowl combine the cereals, pretzels and pecans
- 1 1/4 cup Golden Grahams
- 1 1/4 cup Apple cinnamon cheerios
- 1 1/4 cups chopped pretzels
- 1 cup chopped pecans, toasted
- 1 package vanilla or white chips
- 2 tablespoons creamy peanut butter
Banana Split Cheesecake
By brider
Directions Drain pineapple, reserving juice
- Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple, divided
- 2 medium firm bananas, sliced
- 1 reduced-fat graham cracker crust (8 inches)
- 1 package (8 ounces) fat-free cream cheese
- 1-1/2 cups pineapple sherbet, softened
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 4 maraschino cherries, divided
- 1 tablespoon chocolate syrup
- 1 tablespoon caramel ice cream topping
- 1 tablespoon chopped pecans
Slow Cooker Thanksgiving
By brider
Sprinkle a little of the dry stuffing over the bottom of the crock pot
- 1 pound boneless chicken breasts
- 2 Jars turkey gravy
- 1 box stuffing
- 1/2 cups dried cranberries
Mashed Potato Chicken Roll-Ups
By brider
Directions Flatten chicken to 1/2-in
- Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1 tub (24 ounces) refrigerated cheddar mashed potatoes, divided
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1-1/2 cups seasoned bread crumbs
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk
Ultimate Fruit Pizza
By brider
Directions Let dough stand at room temperature for 5-10 minutes to soften
- GLAZE:
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1 can (21 ounces) cherry pie filling
- 1-1/2 cups pineapple tidbits, drained
- 3/4 cup mandarin oranges, drained
- 3/4 cup green grapes, halved
- 3/4 cup fresh strawberries, halved
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 can (5-1/2 ounces) unsweetened apple juice
Chocolate Chip Raspberry Bars
By brider
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1 cup cold butter, cubed
- 1 egg
- 1/2 teaspoon almond extract
- 1 cup seedless raspberry jam
- 1/2 cup miniature semisweet chocolate chips
Hearty sausage Stromboli
By brider
In a large skillet cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no long...
- 1/2 pound bulk Italian sausage
- 1/4 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1/2 cup water
- 1/3 cup tomato paste
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon diced oregano
- 1/4 teaspoon minced garlic
- 1/8 teaspoon dried rosemary crushed
- 1 loaf Italian bread
- 6 slices part skim mozzarella cheese
Chicken Rollatini Stuffed with Zucchini and Mozzarella
By brider
Directions: Wash and dry cutlets, season with salt and pepper
- Ingredients:
- 1 tsp olive oil
- 4 cloves garlic, chopped
- 1 1/2 cups (1 medium) zucchini, shredded
- 1/4 cup + 2 tbsp Romano cheese (or parmesan)
- 3 oz part skim shredded mozzarella
- salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
All American apple pie spread
By brider
In a small mixing bowl beat cream cheese and juice until fluffy
- 1 package cream cheese
- 1 tablespoon apple juice
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 medium red apple
Spinach, Fresh Mozzarella, and Sun-dried Tomato-Stuffed Pork Tenderloin
By brider
Directions Preheat oven to 450°
- Ingredients
- 2 (2-pound) packages pork tenderloin, trimmed (about 4)
- 2 teaspoons sea salt
- 2 teaspoons ground black pepper
- 1 (12-ounce) package fresh mozzarella sheet, BelGioioso™ Unwrap & Roll Fresh Mozzarella
- 2 cups fresh baby spinach
- 1 (3-ounce) package julienne-cut sun-dried tomatoes, California Sun Dry®