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Breakfast Pizza

Breakfast Pizza

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Preheat oven to 450° F. Arrange bacon over pizza crust, leaving a 1" border

  • Find Boboli Pizza Crust near you:
  • 1 12" Boboli® Original Pizza Crust
  • 7 slices of bacon, cooked
  • 5 eggs
  • 1/4 c. sharp cheddar cheese, shredded
  • 1 tbsp. butter
  • salt and pepper to taste
0/5 (0 Votes)

Classic Quiche Lorraine

Classic Quiche Lorraine

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Preheat oven to 425°F (220°C)

  • 4 strips of bacon
  • 1/4 cup chopped peeled onion
  • 1 (9-inch) baked pie shell
  • 1 1/2 cups shredded Swiss cheese
  • 4 large eggs
  • 1 1/3 heavy cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
0/5 (0 Votes)

Break Pizza II

Break Pizza II

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Preheat oven to 450° F. Spread salsa evenly on pizza crust

  • Find Boboli Pizza Crust near you:
  • Ingredients
  • 1 12" Boboli® Original Pizza Crust
  • 1 c. chunky salsa, drained
  • 2 tbsp. corn oil
  • 4 eggs, lightly beaten
  • 1/2 c. ham, cooked and diced
  • 3 green onions, sliced
  • 1 c. (4 oz.) cheddar or Monterey Jack cheese, shredded
0/5 (0 Votes)

OATMEAL RAISIN COOKIES

OATMEAL RAISIN COOKIES

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Raisin oatmeal cookies are one of the most popular cookies in America

  • 3/4 cup softened butter or margarine
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick or old-fashioned oats
  • 1 cup Sun-Maid Natural Raisins
  • 1 cup coarsely chopped nuts (optional)
0/5 (0 Votes)

Deviled Eggs (Tricia Yearwood's)

Deviled Eggs (Tricia Yearwood's)

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Ingredients 6 large eggs Filling: 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon yellow ...

  • Filling:
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • Salt and pepper
  • Paprika, for garnish
0/5 (0 Votes)

Hungarian Chicken Paprikash*Chicken and Dumplings

Hungarian Chicken Paprikash*Chicken and Dumplings

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1. If you have a pressure cooker, use it

  • ADD LATER TO BROTH:
  • 3 Tbsp vegetable oil
  • 1 vadalia onion, chopped
  • 1 whole cut up chicken (skin in tact)
  • 2 Tbsp sweet paprika
  • 3 chicken bullion cubes (or more to taste) 1 per cup of water added)
  • 1 pt sour cream
  • 1/2 pt water
  • 4 Tbsp flour (or more to thicken if you like)
  • 3 tsp lawrey's seasoning salt (optional, but adds flavor!)
  • FOR THE DUMPLINGS:
  • 4 eggs
  • 3 c water
  • 6 c all purpose flour
  • 1 tsp salt
0/5 (0 Votes)

Cubed Steak

Cubed Steak

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1 Place the meat in the bottom of your crockpot

  • 1 lb cube steaks (about 4 pieces) or 1 lb round steak
  • 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
  • 3 cups water
  • 1 onion, sliced (optional)
  • sliced mushrooms (optional)
  • 2 white potatoes, peeled and quartered (optional)
0/5 (0 Votes)

Spinach Artichoke Baked Egg Souffle

Spinach Artichoke Baked Egg Souffle

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Panera Bread's Panera Bread's Baked Egg Souffles are delicious little gourmet Hot Pockets

  • 3 tablespoons frozen spinach, thawed
  • 3 tablespoons minced artichoke hearts
  • 2 teaspoons minced onion
  • 1 teaspoon minced red bell pepper
  • 5 eggs
  • 2 tablespoons milk
  • 2 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 tablespoon shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1 8-ounce tube Pillsbury Crescent butter flake dough
  • melted butter
  • 1/4 cup shredded Asiago cheese
0/5 (0 Votes)

Spinach Articoke Dip like Applebees

Spinach Articoke Dip like Applebees

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Preheat oven to 350 degrees

  • 1 (10 ounce) box frozen, chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan/romano cheese blend
  • 1/2 cup shredded mozzarella
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces (1/2 package) softened cream cheese
0/5 (0 Votes)

Hungarian Kocsonyas Sertescsulok

Hungarian Kocsonyas Sertescsulok

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Hungarian Jellied Pigs feet

  • 2 1/2 or 3 pounds of small or medium sized pigs feet, scrubbed clean and split
  • 2 medium sized onions, peeled
  • 2 large carrots, sliced
  • 2 large celery stalks, sliced
  • 3 cloves of peeled whole garlic
  • 2 teaspoon of good Hungarian paprika
  • 1/2 teaspoon of cayenne pepper
  • 2 teaspoon of salt
  • 1 tablespoon of mixed spice
3.2/5 (54 Votes)