Kawaibaby's profile page
Recipes
Soup Dumplings (Kniffles)
By kawaibaby
combine and drop from two teaspoons into boip ling water
- 2 eggs
- 1 tsp salt
- 1 cup water
- 1-1/2 cups sifted flour
Boursin Cheese Mashed Potato Bake
By kawaibaby
1. Cover potatoes with boiling water
- 3-1/2 pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
- 2 5.2 ounce package boursin cheese with garlic and herbs
- 1/2 cup whole milk, half-and-half, or light cream
- Salt and pepper
BRACIOLE CON UOVA
By kawaibaby
Braciole with Eggs)
- 1 1/2 lb beef top round or flank steak – if meat is thick, butterfly it or ask your butcher to do this. You’ll want thin slices of meat for rolling.
- Olive Oil
- 4-6 thin slices of provolone cheese
- 4-6 thin slices of prosciutto
- 1 Hard Boiled Egg for each roll (4-6)
- Salt and Pepper to taste
- Toothpicks or string (butcher’s twine) to secure the rolls
- 3-4 Tbsp. Olive oil for browning
Italian Meatballs (Reynolds)
By kawaibaby
PREHEAT oven to 350°F. SHAKE flour in Reynolds Oven Bag; place bag in 13x9x2-inch or larger baking pan at least...
- 1 Reynolds™ Oven Bag, Large Size
- 1 tablespoon flour
- 1 jar (about 26 oz.) pasta sauce, divided
- 1 pound ground beef
- 1/2 small red bell pepper, finely chopped
- 1/4 cup bread crumbs
- 1 egg
- 1 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Hot Cooked Pasta or Hoagie Rolls (optional)
- Shredded Parmesan Cheese (optional)
Roast Beef & Gravy (Tricia Yearwood)
By kawaibaby
Preheat the oven to 450F. Line a 9x13x2 pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil la...
- One 5-pound boneless chuck roast
- Salt and black pepper
- 1 large red onion, sliced
- 1/4 cup cider vinegar
- 4 tablespoons all-purpose flour
Spinach Artichoke Dip
By kawaibaby
1 Preheat oven to 375°F. 2 Mix together Parmesan cheese, spinach, and artichoke hearts
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
Steak Sandwich (Ree Drummond)
By kawaibaby
Slice onions and cook in 1/4 stick butter until soft and light brown
- 1 whole Large (or 2 Small) Onions
- ◾2 sticks Butter (lots And Lots Of Butter)
- ◾2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
- ◾ Lawry's Seasoned Salt (or Similar Seasoned Salt)
- ◾1/2 cup (approximately) Worcestershire Sauce
- ◾ Tabasco Sauce, To Taste
- ◾4 whole French/deli Rolls (earthgrains Are Best!)
Melt-in-Your-Mouth Sausages
By kawaibaby
Place sausages in a large skillet; cover with water
- 8 Hot or Mild Italian Sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
Chicken Cacciatore
By kawaibaby
Pillsbury
- 1/4 cup all-purpose flour
- 3 to 3 1/2 lb. cut-up frying chicken, skin removed
- 2 tablespoons oil
- 1 (14.5 or 16-oz.) can whole tomatoes, undrained, cut up
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- Mushrooms (optional)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Crispy Fried Chicken
By kawaibaby
1 Place the chicken in salted water for 15-20 minutes
- Gravy:
- 1 cut up whole chicken (8 pieces)
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon seasoning salt
- black pepper (to taste)
- 1/2 teaspoon garlic powder
- 3 tablespoons chicken drippings
- 3 tablespoons flour
- 2 cups chicken broth