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Recipes
American Beef Goulash
By kawaibaby
Over medium heat add ground beef, onions, bell peppers and garlic; lightly salt and pepper; cook about 10 minutes o...
- 1 lb. Ground Sirloin
- 1-1/2 cups chopped onion
- 1-1/2 cups of chopped red & green bell pepper
- 1 tbsp minced garlic
- 1 28 oz can crushed tomato sauce with basil
- 1-1/2 cups low sodium beef or chicken broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Paprika
- 2 tsp dried Italian Seasoning (McCormick Perfect Pinch
- Dash of Red Pepper flakes
- 1 tsp seasoned salt
- 1 bay leaf
- 1 cup uncooked elbow macaroni
Barbecued Hamburgers
By kawaibaby
combine beef, onions, ketchup, salt, egg and bread crumbs
- 1 lb. ground beef
- 1/2 cup chopped onions
- 3 Tbsp. ketchup
- 1 tsp. salt
- 1 egg, beaten
- 1/4 cup seasoned bread bumbs
- 18-oz. bottle of your favorite barbecue sauce
Tortellini Salad
By kawaibaby
Cook Tortellini as directed
- Farmer Boy Restaurant Dressing, Greek
- Cheese Tortellini
- Thin Red Onion
- Cherry Tomatoes
- Cucumber
- Feta
- Olives
Skillet Shepherd’s Pie
By kawaibaby
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups frozen corn, thawed
- 2 cups frozen peas, thawed
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup cold water
- 1/2 cup sour cream
- 3-1/2 cups mashed potatoes (prepared with milk and butter)
- 3/4 cup shredded cheddar cheese
Macaroni Salad
By kawaibaby
Preparation Cook the macaroni in lightly salted water according to package directions
- 4 cups Elbow Macaroni
- 3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
- 1/2 cup Black Olives, Chopped Fine
- 6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
- 3 whole Green Onions, Sliced (white And Dark Green Parts)
- 1/2 cup Mayonnaise
- 1 Tablespoon Red Wine Or Distilled Vinegar
- 3 teaspoons Sugar, More Or Less To Taste
- 1/4 teaspoon Salt, More To Taste
- Plenty Of Black Pepper
- 1/4 cup Milk (more If Needed)
- Splash Of Pickle Juice (spicy Sweet Pickles)
- Extra Pickle Juice To Taste
Easy Baked Macaroni & Cheese
By kawaibaby
Cook the macaroni in a medium to large pot that is half-full of boiling water, salted with 1 tablespoon of salt
- 8 oz. elbow macaroni
- water, salted with 1 tablespoon salt
- 3 tablespoons butter or margarine
- 1/4 cup flour
- 2 cups milk (I use skim milk.)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
Creamy Chicken-Swiss Overnight Casserole
By kawaibaby
Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray
- 12 boneless, skinless chicken breast tenderloins (about 1 1/2 pounds)
- 6 oz. shredded Swiss cheese
- 10 3/4-oz. can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter, melted
- cooking oil spray
Classic Hellman's Macaroni Salad
By kawaibaby
1.Cook macaroni according to package directions; drain and rinse with cold water until completely cool
- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
Oven Swiss Steak
By kawaibaby
Combine flour, salt and pepper in a shallow baking dish
- 1 to 2 lbs round steaks, cut into individual serving sizes (I buy the eye of round so I don't have to bother cutting them up)
- Flour, salt (1 tsp.) and pepper (1/2 tsp.)
- Olive oil
- 1/2 to 1 onion, sliced in rings
- 1 28-oz. can diced tomatoes
- 1 T. parsley
- salt and pepper
- 1-2 T. woschestire sauce
- dash garlic powder
Strawberry Pie made with gelatin
By kawaibaby
Nutritional Facts 1 serving (1 piece) equals 248 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sod...
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups water
- 1 package (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- 1 shortbread crust (9 inches)
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