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Recipes
Quick Chicken and Dumplings
By kawaibaby
Serve this home-style dish with a bagged ready-to-eat salad from the produce section
- 1/2 cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup 1 cup Original Bisquick® mix 1/3 cup milk Paprika, if desired
Maryland Fried Chicken
By kawaibaby
Wash chicken and cut into pieces for frying
- 1 2/1 /2 to 3-pound young chicken, clean and drawn
- 1 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup vegetable oil
Mexican Rice
By kawaibaby
COOK and stir pepper and onion in hot oil in saucepan until tender but not browned
- 1 small green pepper, diced
- 1 small onion, chopped
- 1 Tbsp oil
- 1 pkg (10 oz.) frozen sweet corn, thawed
- 1 cup mild salsa
- 1 cup chicken broth
- 1 1/2 cup Minute® White Rice, uncooked
- 1/4 cup shredded Cheddar cheese
Smothered Round Steak
By kawaibaby
1. In a 3-qt. slow cooker, toss beef with flour, salt and pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds beef top round steak, cut into strips
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 jar (4 ounces) sliced mushrooms, drained
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons molasses
- Hot cooked egg noodles, optional
Broccoli Cheese Casserole (Paula Deen)
By kawaibaby
Preheat oven to 350 degrees F
- 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 eggs, lightly beaten
- 2 cups crushed crackers
- 2 tablespoons butter, melted
Old-Fashioned Chicken and Dumplings
By kawaibaby
This wonderful and hearty recipe for old-fashioned chicken and dumplings is courtesy of Scott Peacock
- 1 large chicken (4 to 4 1/2 pounds), cut into quarters
- Coarse salt and freshly ground pepper
- 8 cups Scott's Chicken Stock
- 1 medium onion, halved lengthwise
- 2 ribs celery, preferably inner ribs, with leaves attached
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
- 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 1/4 cup heavy cream
Cornbread (using Jiffy)
By kawaibaby
1 Mix cornbread as directed on package
- Ingredients:
- Servings:
- 4-6 4-6
- .
- 2 (8 ounce) boxes Jiffy corn muffin mix
- 1 (8 ounce) can creamed corn
- 1 cup shredded cheddar cheese
- 2 eggs
- 2/3 cup milk
SHRIMP SCAMPI WITH LINGUINI
By kawaibaby
Recipe courtesy of Tyler Florence
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 large shallot, finely diced
- 5 cloves garlic, sliced
- Pinch red pepper flakes, optional
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup finely chopped parsley leaves
Ham (coca cola)
By kawaibaby
Preparation Total Time: 3 hr 15 min Prep Time: 15 min Cook Time: 3 hr
- 1/2 ham (5-6 pounds)
- 1 Cup brown sugar
- 1 1/2 Cups Coca-Cola®
- 1 Cup crushed pineapple (optional)
Stuffed Peppers (Hungarian)
By kawaibaby
Brown the chopped onion in shortening, and place in mixing bowl with ground meats, raw eggs, uncooked rice, paprika...
- 3/4 lb. ground pork (you can also make it with all ground beef).
- 3/4 lb. ground beef
- 1/2 lb. Hungarian sausage, (or you can use mild Pepperoni, it is close to the taste of Hungarian Paprika sausage) sliced in 1 inch chunks (Sausages Optional)
- 2 raw eggs
- 2 tsp. salt
- 1 Tbl. paprika
- 1/2 tsp. pepper corns
- 3/4 lb. of rice
- 2 large Bay laurel leaves
- 2 white onions chopped
- 3 Tbl. shortening (use corn, peanut oil or lard).
- 1 large head of cabbage
- 1 bottle or pack of sauerkraut (Do not use canned), rinsed in cold water.