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Recipes
Baked Salmon (Valerie Bertinelli)
By kawaibaby
Preheat the oven to 400 degrees F
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons apple cider vinegar
- 1 1/2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for garnish
- 4 to 6 dashes hot sauce
- 2 cups panko breadcrumbs
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- One 2 3/4-pound skinless side of salmon
- 2 lemons, cut into wedges
Holiday Baked Ham (Martha Stewart)
By kawaibaby
1 Preheat oven to 325. 2 Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 i...
- 1 (3 -7 lb) ham (do not use a spiral-glazed ham or it will tend to dry out faster. Rind is up to you.)
- 1 lb brown sugar
- 1 (12 ounce) can Coca-Cola
- 1 (14 ounce) can pineapple rings
- 1 cup Manishevitz wine (sweet concord grape wine)
- 10 -12 maraschino cherries (optional)
- 1/2 ounce whole cloves (1 small container)
Stuffed Cabbage
By kawaibaby
1. Preheat oven to 350 degrees F
- 1 large cabbage, cored
- 1 (28-ounce) can crushed tomatoes, not drained
- 3 tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 pound ground beef
- 1 cup cooked rice, cooled
- 1 small onion, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Peanut Butter Cups
By kawaibaby
•In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
CROCKPOT MACARONI AND CHEESE
By kawaibaby
Tricia Yearwood's Recipe
- Serves 12.
- 8 ounces elbow macaroni, cooked
- 1 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 2 large eggs, beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Stuffed Pork Chops and Gravy
By kawaibaby
1 Melt 1/4 cup butter in a large skillet over medium high heat and saute the chopped onion and celery, stirring, un...
- Stuffing
- 4 slices day old bread, trimmed of some crust, cut in 1/4-inch cubes
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 tablespoons parsley, chopped
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- Chops
- 6 pork chops, 1 1/2-inch thick (each about 3/4 pound)
- 1/4 cup flour
- 1 teaspoon salt
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup apple juice or 1 cup white wine or 1 cup apple cider
Apple Dumplings
By kawaibaby
Ree Drummond
- 2 whole Granny Smith Apples
- 2 cans(8oz.) Cresant Rolls
- 2 sticks butter
- 1-1/2 cup sugar
- 1 tsp, vanilla
- 1/2 tsp. cinnamon
- 1 can(12oz.) Mountain Dew
Blue Cheese Broccoli Casserole
By kawaibaby
1 Set oven to 350°F. 2 Grease a medium casserole dish
- 4 cups fresh broccoli florets , chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 4 ounces cream cheese
- 1/2 cup blue cheese , crumbled (for a milder blue cheese flavor reduce to 1/4 cup)
- 1 cup milk or 1 cup half-and-half
- fresh ground black pepper (optional and to taste)
- 1 1/2 cups Ritz cracker crumbs
- 6 tablespoons butter , melted
Over Stuffed Twice Baked Potatoes
By kawaibaby
1. Preheat the oven to 400°
- large Idaho baking potatoes (about 1 pound each)
- 1 tablespoon olive oil
- 1 3/4 teaspoons salt
- 1/2 teaspoon freshly ground white pepper
- 4 ounces bacon, chopped
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 1 cup sour cream
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons snipped chives
Apple Crisp with Ice Cream
By kawaibaby
1.Preheat oven to 350 degrees F (175 degree C)
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted