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Recipes
Lemon-Cornmeal Cake | Dreamy Dish
By dizzybetts
Heat oven to 325°F. Using a 10-cup decorative tube pan or a 12-cup Bundt pan, coat with baking spray and set as...
- For the glaze:
- 2 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 3/4 cups sugar
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 4 large eggs
- 1 cup buttermilk or plain yogurt
- 1 cup sugar
- 1/3 cup lemon juice
Spiced Pork with Bourbon Reduction Sauce
By dizzybetts
Nancy Hughes, Cooking Light APRIL 2006
- Sauce
- 1/2 cup bourbon
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons bottled minced garlic
- 1/2 teaspoon black pepper
- Pork Rub
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
Mounds Brownies
By dizzybetts
This recipe is for all brownie lovers! Dress up your brownies with these delicious mounds brownies
- 1 family size box brownie mix, prepared
- 5 1/3 cups shredded coconut
- 1 (14-ounce) can condensed milk, sweetened
- 1 1/2 cups powdered sugar
- 1 container chocolate frosting
Zucchini Cakes
By dizzybetts
Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing
- 1 large zucchini, grated
- 1 large egg
- 1 c. panko bread crumbs
- Salt and pepper to taste
- 1 tbsp. Adobo spices
- 1/2 c. Parmesan cheese, grated
Caramel Popcorn
By dizzybetts
Pour popcorn into buttered cake pan (be sure to get all the uncooked kernels out)
- 1/2 cup 1/2 cup butter
- 1 cup 1 cup brown sugar
- 1/2 t 1/2 t salt
- 1/2 c 1/2 c corn syrup
- 1 t 1 t vanilla
- 1/2 t 1/2 t soda
- 12 cups 12 cups popcorn,popped
- 2 cups 2 cups peanuts
Lemon-Blueberry Sweet Tea
By dizzybetts
Southern Living MAY 2011
- 1 (12-oz.) package frozen blueberries
- 1/2 cup fresh lemon juice
- 3 family-size tea bags
- 3/4 cup sugar
- Garnishes: fresh blueberries, lemon rind strips
Cherry Cornmeal Cake | Big Girls Small Kitchen
By dizzybetts
Preheat the oven to 375°F
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup cornmeal*
- 1 1/2 sticks unsalted butter, at room temp, plus more for the pan
- 2/3 cup plus 3 tablespoons sugar
- 1 egg
- 1 pint chopped cherries or blueberries, washed
Yams
By dizzybetts
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- 5
- Cooked Yams, peeled and sliced; or 1 large can yams, sliced
- 5
- Pears, peeled and sliced
- 1 cup
- Dried Cranberries
- 1 cup
- Sugar
- 3 Tbsp
- Cornstarch
- 2 cups
- Pear Nectar or Apple Juice
- ½ cup
- Butter
- 1 tsp
- Salt
Festive Orange Pineapple Punch
By dizzybetts
Instructions STIR together sweetened condensed milk and pineapple juice in punch bowl; add orange soda
- 1 (46 oz.) can pineapple juice
- 1 (2 liter) bottle orange soda, chilled
- Orange sherbet
Death by Caramel Bars
By dizzybetts
Oxmoor House JUNE 2007
- 3 cups firmly packed light brown sugar
- 2 cups unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 cup uncooked regular oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 6 (2.07-oz.) chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers)
- 1 (14-oz.) can dulce de leche*