Dizzybetts' profile page
Recipes
Lemon-Mascarpone Icebox Tarts
By dizzybetts
Mary Allen Perry, Southern Living JUNE 2012
- 2 2/3 cups butter cookie crumbs (about 1 1/2 [7.5-oz.] packages butter cookies)
- 1/3 cup butter, melted
- 1/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 (14-oz.) can sweetened condensed milk
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice
- 6 egg yolks
- 1 (8-oz.) container mascarpone cheese
- Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs
Slow Cooker Brown Sugar Pork Loin
By dizzybetts
Wash pork roast, trim excess fat, pat dry, and rub with garlic halves
- 1 boneless pork loin roast, 4 to 6 pounds
- 1 clove garlic, halved
- salt and pepper
- 1 1/3 cups brown sugar, divided
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cinnamon
Bev's Orange Chicken
By dizzybetts
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 teaspoon garlic powder, or to taste
- 8 chicken thighs
Honey Pork Tenderloin Kabobs
By dizzybetts
Mix first four ingredients in a bowl; stir well and set glaze aside
- 1/2 cup bourbon, * OR 2 tablespoons cider vinegar
- 1/2 cup honey
- 1/2 cup mustard
- 1 teaspoon dried tarragon
- 3-4 sweet potatoes, cut into 24 one-inch cubes
- 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes
- 4 medium ripe peaches, unpeeled, pitted and quartered
- 4 green peppers, each cut into 8 two-inch pieces
- 8 yellow onion, each cut into 4 two-inch pieces
- olive oil, for grilling
Slow Cooker Pork Loin
By dizzybetts
Mix soup and sauce. Pour over roast in slow cooker
- 2 1/2 lb. boneless pork loin roast
- 1 package dried onion & mushroom soup mix
- about a 1/8 cup Worcestershire sauce
Lime-Preserve Marinade
By dizzybetts
Mix all together. Pour over chicken or pork
- 3 T lime juice
- 2 oz. olive oil (1/4 cup)
- 1/2 t chopped garlic
- 1 T soy sauce
- Dash black pepper
- 1/2 t crushed red pepper
- 1 T fruit preserves
- 1 t brown sugar
Green Velvet Cupcakes
By dizzybetts
Preheat your oven to 350 degrees
- 2 1/2 cups all purpose flour
- 2 cups sugar
- 1 Tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1 cup oil
- 1 cup buttermilk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1 oz green food coloring
- Cream Cheese Frosting
- 1 package of softened cream cheese
- 1/4 cup softened butter
- 1 teaspoon vanilla extract
- 1 bag powdered sugar (2 lb bag)
- Milk as needed
Baked Zucchini Chips
By dizzybetts
Preheat oven to 225 degrees Fahrenheit
- 1 zucchini
- canola cooking spray
- seasoned salt, or other seasoning(s) of your choice
Patriotic Ice Cream Sandwiches
By dizzybetts
Cut cream cheese into small pieces and place into a blender or food processor
- 8 oz. cream cheese
- zest of 1 lemon
- 1 c. sour cream
- 1/2 c. half-and-half
- 2/3 c. sugar
- pinch of salt
- 1 c. unsalted butter, softened
- 2/3 c. sugar
- 1/4 tsp. kosher salt
- 2 c. all-purpose flour
- 4 T. cocoa powder
- 2 T. (1 oz.) red food coloring
- 1 tsp. pure vanilla extract
- red sugar, to sprinkle on top
Whole Wheat Pizza Crust
By dizzybetts
Dissolve yeast in water. Rest 5 minutes
- 1 pkg. active dry yeast
- 1 c warm water
- 1 1/2 c whole wheat flour
- 2 t granulated sugar
- 1/2 t salt
- 2 T olive oil
- 1 1/2 c all-purpose flour