Dizzybetts' profile page
Recipes
Golden Oreo Cheesecake Bars
By dizzybetts
cake mix recipes 1 cup Marshmallow Fluff How to Make Preheat to 350
- 28 Golden Oreo Cookies, divided 18 and 10
- 3 Tbsp. melted butter
- 20-24 wrapped caramels (or a 5.5 oz. bag)
- 1 Tbsp. water
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1 cup Marshmallow Fluff
- 1 egg
Basil-Peach Chicken Breasts
By dizzybetts
Virginia Willis, Southern Living JUNE 2012
- 4 skinned and boned chicken breasts (about 2 lb.)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 shallot, thinly sliced
- 1 teaspoon freshly grated ginger
- 2 garlic cloves, minced
- 12 fresh basil leaves, finely chopped
- 1 cup reduced-sodium fat-free chicken broth
- 4 large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups)
- Garnish: fresh basil leaves
Creamsicle Fudge
By dizzybetts
Mix margarine, sugar and milk
- 1 1/2 sticks margarine
- 2/3 c evaporated milk
- 3 c sugar
- 1 7-oz jar marshmallow cream
- 1 12-oz pkg white chocolate chips
- 3 t orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {The Best Cookies in The World}
By dizzybetts
Instructions Whisk together the flour, baking soda, and salt in a bowl and set aside
- 2 1/4 cup all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon of salt
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon plain greek yogurt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1 jar of Nutella, chilled in refrigerator
- Coarse sea salt for sprinkling
JALAPENO GRILLED CHICKEN SANDWICHES
By dizzybetts
Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce
- 1/4 cup jalapeno jelly
- 4 boneless skinless chicken breasts
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon Tabasco sauce
- 4 hamburger buns
Brownie Cookies
By dizzybetts
Southern Living Best Loved Cookies, Oxmoor House 2009
- 1/2 cup butter
- 4 (1-oz.) unsweetened chocolate baking squares, chopped
- 3 cups semisweet chocolate morsels, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups chopped pecans, toasted
Pulled Turkey Cranberry BBQ Sliders
By dizzybetts
Heat the oil in a medium saucepan
- 1 tablespoon canola oil
- 1/2 cup yellow onion, finely chopped
- 1 tablespoon, jalapeño pepper, finely chopped, seeds removed
- 1 clove garlic, minced
- 1-1/2 cup whole berry cranberry sauce
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- Roast turkey, shredded
- Hawaiian dinner rolls, halved lengthwise
Pecan Crusted Sliders
By dizzybetts
Directions 1. With palm of hand flatten pork slices to 1/4 inch thickness
- 12 ounces pork tenderloin, sliced crosswise in 8 pieces
- 1 egg
- 2 tablespoons honey
- 1 cup finely chopped pecans
- 2 tablespoons cooking oil
- 1 small green apple
- 1 1/2 cups shredded broccoli (broccoli slaw)
- 1/4 cup mayonnaise
- 8 small buns or dinner rolls, split
- Dijon-style mustard (optional)
Cranberry Salad
By dizzybetts
Drain pienapples well. Mix with cream cheese, sugar and cranberry sauce
- 6 oz Cream Cheese
- 1/2 c sugar
- 1 sm can crushed pineapple
- 1 can whole berry cranberry sauce
- 1 container Cool Whip
- 1 c pecans, chopped
Twice Baked Potato Casserole
By dizzybetts
Directions 1 Cut baked potatoes into 1 inch cubes
- 7 md red potatoes - baked
- 1/4 tsp salt and pepper
- 1 lb bacon, cooked and crumbled
- 3 c sour cream
- 2 c mozzarella cheese, shredded
- 2 c cheddar cheese, shredded
- 3 green onion, sliced