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Grilled Molasses Flank Steak with Watermelon Salsa

Grilled Molasses Flank Steak with Watermelon Salsa

By

Mary Allen Perry, Southern Living JUNE 2012

  • 3/4 cup molasses
  • 1/3 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons grated fresh ginger
  • 3 garlic cloves, minced
  • 1 teaspoon dried crushed red pepper
  • 1 (2-lb.) flank steak
  • Watermelon Salsa
0/5 (0 Votes)

Broccoli Casserole

Broccoli Casserole

By

Cook rice according to directions on package

  • 1 c uncooked minute rice
  • 1/2 stick margarine, melted
  • 1/2 small jar Cheese Whiz
  • 1 pkg frozen broccoli
  • dried onion
  • 1 can cream of mushroom soup-undiluted
0/5 (0 Votes)

Grilled Rosemary Chicken

Grilled Rosemary Chicken

By

Directions 1. Place chicken breast halves between two pieces of plastic wrap

  • 6 medium skinless, boneless chicken breast halves (about 1 3/4 pounds total)
  • 1 teaspoon finely shredded lime peel
  • 1/2 cup lime juice
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Meatball Sandwiches

Meatball Sandwiches

By

Spray a baking sheet with cooking spray

  • Sandwich rolls (cut with one side intact)
  • Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
  • Pasta Sauce (homemade or jarred)
  • Shredded Mozzarella Cheese
4.6/5 (24 Votes)