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Recipes
Crème Brûlée Cheesecake Bars
By dizzybetts
1 Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 1
- box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 2
- tablespoons packed brown sugar
- 1/2 1/2
- cup butter or margarine, melted
- 2 1/2 2 1/2
- teaspoons vanilla
- 2 2
- eggs plus 3 egg yolks
- 2 2
- packages (8 oz each) cream cheese, softened
- 1/2 1/2
- cup sour cream
- 1/2 1/2
- cup sugar
- 2/3 2/3
- cup toffee bits, finely crushed
- Save $$$ on your favorite brands
Boston Cream Pie Poke Cake
By dizzybetts
Make cake mix according to directions and bake in a well-greased 9x13 pan
- 1 box yellow cake mix
- ingredients needed to make cake; eggs, oil and water
- 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
- 4 cups milk
- 1 tub Chocolate Frosting
Sweet Potato Casserole
By dizzybetts
Mix first 4 ingredients and pout into buttered pan
- Topping:
- 3 C sweet potatoes, cooked and mashed
- 1/2 c melted butter
- 1 c sugar
- 1 t vanilla
- 1 c brown sugar
- 1 c chopped pecans
- 1/4 c flour
- 1/4 c butter
Home
By dizzybetts
Directions Heat oven to 350°F
- 1/2 Cup Land O Lakes® Butter, softened
- 1 (18.25-Ounce) Package pudding in the mix yellow cake mix
- 1 Land O Lakes® All-Natural Egg
- 3 Cups miniature marshmallows
- 1/2 Cup light corn syrup
- 1/4 Cup sugar
- 1/4 Cup firmly packed brown sugar
- 1/2 Cup creamy peanut butter
- 2 Teaspoons vanilla
- 2 Cups crisp rice cereal
- 2 Cups salted peanuts
- 1 Cup candy corn
Hawaiian Ham and Swiss Sandwiches
By dizzybetts
Directions 1. Heat oven to 350
- Ingredients
- 1 12 pack of King's Hawaiian Original Rolls
- 1 lb. deli ham, shaved
- 1 lb. Swiss cheese, thinly sliced
- 1 1/2 sticks butter
- 3 tablespoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 teaspoons of poppy seeds
- 1 onion, chopped
Golden Oreo Cheesecake Bars - Cookies and Cups
By dizzybetts
Preheat to 350. Crush 18 Golden Oreos (cream and all) in a ziplock bag (or food processor) until they are a fi...
- 28 Golden Oreo Cookies, divided 18 and 10
- 3 Tbsp. melted butter
- 20-24 wrapped caramels (or a 5.5 oz. bag)
- 1 Tbsp. water
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1 cup Marshmallow Fluff
- 1 egg
Oven Fried Green Tomatoes
By dizzybetts
Preheat oven or toaster oven to 350F/180C
- 6 green tomatoes, sliced about 1/2 inch thick
- 3/4 cup Honeyville Blanched Almond Flour (If you only have almond meal, I would buzz in food processor to make it finer)
- 2 tsp. Old Bay Lemon and Herb Seasoning (or any spicy seasoning mix; use more or less to taste)
- 2 eggs, beaten well
- 1/2 cup Ranch Dressing (I confess I love the Ranch mix in a package that you mix with buttermilk)
- 1-2 tsp. Sriracha Rooster Sauce (start with 1 tsp. and taste to see if you want it more spicy)
- See more at: http://www.kalynskitchen.com/2012/10/oven-fried-green-tomatoes.html#sthash.ACCMmZsL.dpuf
Chocolate Hazelnut Layer Cake Recipe
By dizzybetts
1. Heat oven to 325 degrees F
- 2 cups cake flour (not self-rising)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 4 ounces unsweetened chocolate, chopped
- 2 teaspoons vegetable oil
- 1 1/2 cups buttermilk
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts, plus more for garnish (optional)
The Shady Porch: Chicken Dumpling Casserole
By dizzybetts
Directions: Preheat oven to 350 degrees
- 3 boneless, skinless chicken breasts, boiled and shredded
- 2 cups chicken stock (from boiling the breasts above)
- 1 stick of butter
- 2 cups Bisquick or self-rising flour
- 2 cups 2% milk (whatever you prefer)
- 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
- 3 t. Wylers chicken granules or 3 bouillon cubes
- 1/2 t. dried sage
- 1 t. black pepper & salt, as desired
Sausage-Fruit Kabobs
By dizzybetts
Directions 1. Preheat broiler
- 3 tablespoons spicy brown or Dijon-style mustard
- 3 tablespoons honey
- 12 ounces cooked smoked sausage, bias cut in 1/2-inch slices
- 1 apple, cored and cut in 1/2-inch wedges
- 1 medium zucchini, halved and cut in 1/4-inch slices
- 6 ounces crusty bread, cut into 1-inch pieces