Dizzybetts' profile page
Recipes
South of the Border
By dizzybetts
DIRECTIONS 1. In small mixing bowl beat Cheddar cheese and cream cheese with an electric mixer on medium speed...
- 2 cups shredded Cheddar cheese
- 1 package (8 oz.) cream cheese, softened*
- 1 can (4 oz.) chopped green chili peppers
- 1 jar (2 1/4 oz.) dried beef, finely chopped
- 1/4 teaspoon hot pepper sauce
- 3/4 cup salsa
- 2 tablespoons chopped fresh parsley
- Keebler® Club® Original crackers
Peanut Butter Toffee Bars
By dizzybetts
Heat the oven to 350°. Line a 9- by 13-inch baking pan with foil so that the ends extend over the edges of the pan...
- 1/2 cup butter, at room temperature
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1 large egg yolk
- 1 1/2 cups flour
- 1/2 cup quick oats
- 1/4 teaspoon salt
- 3 cups dark or semisweet chocolate chips
- 1 cup toffee baking pieces
Bacon Cheddar Crackers
By dizzybetts
Keebler® Wheatables® Crackers DIRECTIONS 1
- 1 tablespoon cooked real bacon crumbles
- 2 teaspoons spicy brown mustard
- 1 teaspoon sliced green onion
- 4 Keebler® Club® Original crackers
- 3/4 ounce extra-sharp cheddar cheese, thinly sliced into 4 pieces
- 2 thin slices apple, halved crosswise
Buffalo Chicken Fingers
By dizzybetts
These buffalo chicken fingers have a breading that's crunchy and satisfying
- 4 skinless, boneless chicken breast halves, cut into finger-sized pieces
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 3/4 cup bread crumbs
- 2 egg whites, beaten
- 1 tablespoon water
Sweet Potato and Pear Casserole
By dizzybetts
[-] Close
- 5 5
- Cooked Yams, peeled and sliced; or 1 large can yams, sliced
- 5 5
- Pears, peeled and sliced
- 1 cup
- Dried Cranberries
- 1 cup
- Sugar
- 3 Tbsp
- Cornstarch
- 2 cups
- Pear Nectar or Apple Juice
- 1/2 cup
- Butter
- 1 tsp
- Salt
Chef John's Macaroni and Cheese
By dizzybetts
Preheat oven to 400 degrees F (200 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 1/2 cup panko bread crumbs
- 1 tablespoon butter, melted
Brownie Sundae Cheesecake
By dizzybetts
1 Prepare brownie recipe using recipe below or your own favorite recipe
- 1 cup 3/4-inch brownie pieces(recipe follows)
- CHOCOLATE CRUMB CRUST(recipe follows)
- 4 packages (8 oz. each) cream cheese, softened
- 1 cup sugar
- 1-1/2 teaspoons vanilla extract
- 4 eggs
- 1/4 cup REESE'S Chocolate Peanut Butter Topping OR 1/4 cup HERSHEY'S Hot Fudge Topping thinned with 1 teaspoon milk
SIMPLE TRIPLE CHOCOLATE CAKE
By dizzybetts
Combine all ingredients. Bake at 350 degrees for 45 minutes
- 1 box Duncan Hines fudge cake mix
- 4 eggs
- 1 box instant chocolate pudding
- 1/2 c. oil
- 1 1/4 c. water
- 1/2 bag chocolate chips
Broccoli Slaw with Candied Pecans
By dizzybetts
Mary Allen Perry, Southern Living JUNE 2012
- 1 pound fresh broccoli
- 1 cup mayonnaise
- 1/2 cup thinly sliced green onions
- 1/3 cup sugar
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 teaspoon ground red pepper
- 1/2 small head napa cabbage (about 1 lb.), thinly sliced*
- 1/2 cup golden raisins
- 1 (3.5-oz.) package roasted glazed pecan pieces
Sausage Cornbread Bake
By dizzybetts
1. HEAT oven to 425°F. Coat 10-inch ovenproof skillet or 2-quart baking dish with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 pound bulk sausage
- 1 large onion, chopped
- 2 large eggs
- 1 1/2 cups Martha White® Buttermilk Self-Rising Corn Meal Mix
- 1 (14.75 oz.) can cream-style corn
- 3/4 cup milk
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 cups shredded Cheddar cheese