Dizzybetts' profile page
Recipes
Lasagna Cupcakes
By dizzybetts
Recipe by girlwhoateeverything
- 1/3 pound ground beef
- salt and pepper
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese (7 oz)
- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 3/4 cup ricotta cheese (3 oz)
- 1 cup pasta sauce
- (optional) basil for garnish
White Chocolate Strawberry Pie
By dizzybetts
In microwave, melt four squares of the white chocolate with milk
- 5 squares white baking chocolate, 1 ounce each, divided
- 2 tablespoons milk
- 3 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon orange zest
- 1 cup whipping cream, whipped
- 1 graham cracker crust (large)
- 2 cups strawberries, sliced
- cool whip, for topping (optional)
Werther's Chai Tea for Fall
By dizzybetts
Pour the very hot chai tea into the mug and stir in 3/4 of the chopped candy until it is dissolved
- 1 1/2 cups hot chai tea
- 1/2 cup 1% milk
- 6 chopped up Werther’s caramels, divided
- Whipped cream
Red Velvet Cheesecake with oreos
By dizzybetts
1. Prepare crust: Stir together Oreo crumbs, melted butter, and 1 Tablespoon granulated sugar; press mixture into b...
- CRUST:
- 17 oreo cookies, crushed finely
- 1/4 cup butter, melted
- 1 Tablespoon granulated white sugar
- CHEESECAKE:
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 1/2 cups granulated white sugar
- 4 large eggs, lightly beaten
- 3 Tablespoon unsweetened cocoa
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon distilled white vinegar
- 2 ounces red food coloring (two 1-ounce bottles)
- FROSTING:
- 3 ounces cream cheese
- 1/4 cup butter, at room temperature
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- fresh mint sprigs, for garnish
- heavy duty foil
Warm Brie Crackers
By dizzybetts
DIRECTIONS 1. In shallow baking pan arrange KEEBLER CLUB Original crackers
- 4 Keebler® Club® Original crackers
- 1 ounce Brie cheese, cut into 4 thin wedges
- 2 teaspoons apricot or strawberry preserves
- 1 teaspoon coarsely chopped pecans
Pizza Dippers
By dizzybetts
Directions 1. Preheat oven to 425 degrees F
- 2 tablespoons olive oil
- 1 recipe Pizza Dough
- 1 recipe 20-Minute Marinara Sauce
- 3 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese (4 ounces)
Brown Sugar Pound Cake with Caramel Drizzle
By dizzybetts
As if brown sugar pound cake wasn’t enough
- CAKE:
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 (8 ounce) bag toffee bits
- 1 cup pecans, chopped
- DRIZZLE:
- 14 ounce can sweetened condensed milk
- 1 cup light brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla
Perfect French Toast Casserole
By dizzybetts
Recipe by Slgraham
- 1/4 cup butter
- 3/4 cup brown sugar
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
- Enough to sprinkle Brown sugar, white sugar & cinnamon
- 1 loaf French toast bread
- butter, for spreading
- pecans, if desired
Do-Ahead Breakfast Bake
By dizzybetts
Recipe by Bisquick
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Hot Scarlet Wine Punch
By dizzybetts
Directions 1. For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch s...
- 2 inches stick cinnamon, broken into 1-inch pieces
- 4 whole cloves
- 1 32 ounce bottle cranberry juice (4 cups)
- 1/3 cup packed brown sugar
- 1 750 milliliter bottle white Zinfandel or dry white wine
- Cranberry-Cinnamon Swizzle Sticks (optional)