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Crockpot Chicken Slop

Crockpot Chicken Slop

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Cook for 6 to 8 hours in the crockpot

  • 2 1/2 to 3 pounds frozen chicken tenders (or breasts, sliced in 3 pieces, lengthwise)...Yes, FROZEN!
  • 8 oz cream cheese
  • 1 1/2 cups prepared salsa + 1/2 cup water (or 1 can Rotel seasoned tomatoes, undrained)
  • 1 can black beans, drained and rinsed
  • 1 can whole kernel corn, drained
0/5 (0 Votes)

Shredded Korean Beef Tacos - Slow Cooker

Shredded Korean Beef Tacos - Slow Cooker

By

Use a 6-quart slow cooker

  • 3-4 pounds beef roast (I used a trimmed chuck roast)
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
  • 1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
  • 1/2 onion, diced
  • 1 inch fresh ginger root, peeled and grated
  • 2 tablespoons seasoned rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 whole jalapeno, diced (be careful! use gloves!)
5/5 (1 Votes)

Mummy Man Cheese Spread

Mummy Man Cheese Spread

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Mummy Man Cheese Spread is the perfect appetizer for all your monster and ghoul friends to munch on at your next Ha...

  • 2 (12-ounce) port wine cheese logs
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip
4.3/5 (3 Votes)

Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

By

Pour the olive oil on bottom of a 3 - 5 quart crock pot Place the chicken breasts in crock pot, salt and pepper...

  • 4-6 boneless, skinless, chicken breasts
  • 2 14.5 oz can diced or crushed tomatoes
  • 1 onion thinly sliced
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 2 tblsp olive oil
  • 1 tsp each: dried oregano,basil, and rosemary
  • 1/2 tsp thyme
  • ground black pepper and salt to taste
4.4/5 (5 Votes)

Pumpkin mousse

Pumpkin mousse

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In a large bowl, whisk milk and pudding mix for 2 minutes

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided
0/5 (0 Votes)

Banana Split Pie

Banana Split Pie

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In a 9x13 glass or porcelain dish, combine 1 stick of melted butter and graham cracker crumbs

  • 1 stick butter, melted
  • 1 box graham cracker crumbs
  • 1 stick butter, softened
  • 2 eggs
  • 2 cups confectioners' sugar
  • 5 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, undrained
  • 1 (16 ounce) container Cool-Whip, thawed
  • 1 (4 ounce) jar maraschino cherries, stemmed
  • 1/2 cup pecans or peanuts, chopped
  • Chocolate Syrup, optional
5/5 (1 Votes)

Freaky Hand Sandwiches

Freaky Hand Sandwiches

By

In a small bowl, combine the first eight ingredients

  • 2 cups finely chopped cooked chicken
  • 1 small cucumber, finely chopped
  • 2 hard-cooked eggs, finely chopped
  • 1 celery rib, finely chopped
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • 24 slices thin sandwich bread, crusts removed
  • Sliced almonds
  • 1 tablespoon spreadable cream cheese
  • Neon green food coloring, optional
4.5/5 (4 Votes)

No Bake Chocolate Peanut Butter M and M Balls

No Bake Chocolate Peanut Butter M and M Balls

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1. Start by mixing melted butter, peanut butter, powered sugar, M& M' s in a bowl until well blended

  • 1 1/2 cup peanut butter
  • 2 1/2 cup powered sugar
  • 1/2 cup melted butter
  • 1 -M & M 's about heaping 1/2 cup
  • 1 chocolate chips to melt
0/5 (0 Votes)

Baked Caramel and Chocolate Drizzled Apples

Baked Caramel and Chocolate Drizzled Apples

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Preheat oven to 375. Using a melon baller, core the apples

  • 2 2 2 apples, halved
  • 2 2 2 tbsp. butter, melted
  • 3 3 3 tbsp. cinnamon sugar
  • 1/4 1/4 1/4 c. water
  • 16 16 16 caramel candies
  • 1/2 1/2 1/2 c. semisweet chocolate chips, melted
0/5 (0 Votes)

Peppercorn Ranch Primavera Salad

Peppercorn Ranch Primavera Salad

By

Prepare pasta according to package directions

  • 6 6 2 ounces dried penne, pappardelle, or rotini pasta (about 2 cups)*
  • 2 2 2 cups broccoli florets
  • 1 1 1 small red and/or yellow sweet peper, cut into julienne strips
  • 1 1 1 tablespoon olive oil
  • 1 1 1 cup fresh sugar snap pea pods
  • 1/2 1/2 1/2 cup coarsely shredded carrot
  • 2 2 2 cloves garlic, minced
  • 1 1 1 cup cherry or grape tomatoes, halved (optional)
  • 4 to 24 1 4 to 24 hours. Stir in tomatoes, if using. If necessary, add milk, 1 tablespoon at a time, until it reaches desired consistency.
0/5 (0 Votes)