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Recipes
Beef and Broccoli Stir Fry
By treadinger
1. In a large resealable bag, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder; add beef
- 3 tablespoons cornstarch, divided
- 2 tablespoons plus 1/2 cup water, divided
- 1/2 teaspoon garlic powder
- 1 pound boneless beef top round steak, cut into thin 3-inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups fresh broccoli florets
- 1 small onion, cut into wedges
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- Hot cooked rice
Salmon Croquettes
By treadinger
Nan's recipe
- mashed potatoes or filling
- chopped celery
- salmon
- 2 eggs
- Bread crumbs
- Crisco
That Good Salad Recipe
By treadinger
In a jar with tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well
- 3/4 cup canola oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bunches (1 pound each) romaine, torn
- 2 cups chopped tomatoes
- 1 cup (4 ounces) shredded Swiss cheese
- 2/3 cup slivered almonds, toasted, optional
- 1/2 cup grated Parmesan cheese
- 8 bacon strips, cooked and crumbled
- 1 cup Caesar salad croutons
Valentine Peanut Butter Pretzel Bites
By treadinger
In a large bowl combine the confectioner’s sugar, butter, peanut butter and vanilla
- 2-1/2 cups Confectioners Sugar
- 1/2 cups Butter, Softened
- 1/2 cups Plus 2 Tablespoons Creamy Peanut Butter
- 1/2 teaspoons Vanilla Extract
- 16 ounces, weight Package Of Pretzels, Miniature Twists Recommended
- 12 ounces, weight Package Of Milk Chocolate Almond Bark
- Valentine Sprinkles, Optional For Garnish
Baked Chimichangas
By treadinger
In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liq...
- 2-1/2 cups shredded cooked chicken breast
- 1 cup salsa
- 1 small onion, chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 6 flour tortillas (10 inches), warmed
- 3/4 cup shredded reduced-fat cheddar cheese
- 1 cup reduced-sodium chicken broth
- 2 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup fat-free half-and-half
- 1 can (4 ounces) chopped green chilies
Dill Pickle Potato Salad
By treadinger
Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil
- 3 pounds potatoes (about 8 medium)
- 6 hard-cooked eggs, chopped
- 3 celery ribs, chopped
- 6 green onions, chopped
- 2 medium dill pickles, finely chopped
- 1-1/2 cups mayonnaise
- 1/4 cup dill pickle juice
- 4-1/2 teaspoons prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Leaf lettuce, optional
Baked Chocolate & Caramel Apples
By treadinger
Preheat oven to 375. Using a melon baller, core the apples
- 2 2 2 apples, halved
- 2 2 2 tbsp. butter, melted
- 3 3 3 tbsp. cinnamon sugar
- 1/4 1/4 1/4 c. water
- 16 16 16 caramel candies (or caramel sauce)
- 1/2 1/2 1/2 c. semisweet chocolate chips, melted
Slow Cooker Fruity Granola Oatmeal
By treadinger
Grease stoneware bowl with cooking spray or butter
- Nonstick cooking spray or butter, for coating stoneware
- 1 1/4 cups old fashioned oats, (not quick cooking)
- 1 cup plain, cinnamon or apple granola
- 2 cups milk, plus more if desired for serving
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup apples, peeled, cored, and chopped into 1-inch cubes
- 1/4 cup pears, peeled, cored, and chopped into 1-inch cubes
- 1/4 cup walnuts, toasted
- 1/4 cup maple syrup or brown sugar, (optional)
Pretzels Turtle Recipe
By treadinger
Preheat oven to 300 degrees F (150 degrees C)
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Shrimp Scampi
By treadinger
In a 10-in. ovenproof skillet, saute garlic in butter and oil for 1 minute or until tender
- 3 to 4 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/4 cup olive oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- Hot cooked angel hair pasta