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Recipes
Slow Cooker Turkey Breast
By treadinger
1. Blend garlic powder and paprika
- 1/2 - 1 teaspoon garlic powder, or to taste
- 1/2 - 1 teaspoon paprika, or to taste
- 1 turkey breast (4-6 lbs)
- 1 tablespoon dried parsley flakes, or to taste
Neiman-Marcus $250 Chocolate Chip Cookies Recipe
By treadinger
Measure oatmeal and blend in a blender to a fine powder
- 2 cups butter
- 4 cups flour
- 2 teaspoons baking soda
- 2 cups sugar
- 5 cups blended oatmeal
- 24 ounces chocolate chips
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1 (8 ounce) Hershey Bars (grated)
- 4 large eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 3 cups chopped nuts (your choice)
Nan's Beef and Noodles
By treadinger
Cook noodles according to the directions
- Rump roast
- Water
- 2 tablespoons of flour
- 2 glass jars of gravy (Franco American or Heinz)
- Wide noodles
Savory Party Bread
By treadinger
Cut the bread lengthwise and widthwise without cutting through the bottom crust
- 1 unsliced round loaf (1 pound) sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
So Simple Supper
By treadinger
1. Place roast in slow cooker
- 1 beef chuck shoulder roast
- 1 envelope (1 oz) au jus gravy mix
- 1 envelope (1 oz) onion soup
- 1 envelope (1 oz) mushroom gravy mix
- 3 cups water
- Assorted vegetables (potatoes, carrots, onions, and celery)
Cake for a Crowd
By treadinger
1. Make cake with pineapple juice instead of water
- 1 cake mix (white)
- 1 large (5.1 Oz) vanilla instant pudding
- 1 8 oz cream cheese
- 2 cans crushed pineapple (drain and keep juice)
- 1 1/3 cups milk
- 1 large Cool Whip
- Strawberries
- Blueberries
Christmas Eve Mice (Dessert)
By treadinger
Carefully twist cookies apart; set aside the halves with cream filling
- 24 Double stuffed Oreos
- 1 cup (6 oz) semisweet chocolate chips
- 2 teaspoons shortening
- 24 red maraschino cherries with stems, well drained
- 24 Hershey Kisses
- 48 sliced almonds
- 1 small tube green decorative icing gel
- 1 small tube red decorative icing gel
Creamy Parmesan Primavera
By treadinger
Prepare pasta according to package directions
- 6 ounces dried penne, pappardelle, or rotini pasta (about 2 cups)*
- 2 cups broccoli florets
- 1 small red and/or yellow sweet peper, cut into julienne strips
- 1 tablespoon olive oil
- 1 cup fresh sugar snap pea pods
- 1/2 cup coarsely shredded carrot
- 2 cloves garlic, minced
- 1 cup cherry or grape tomatoes, halved (optional)
- 2/3 cup chicken broth
- 2/3 cup whipping cream, half and half or light cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Grated Parmesan cheese
Reindeer Cookies Recipe
By treadinger
In a large bowl, beat the cookie mix, oil and egg until well combined
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/3 cup canola oil
- 1 egg
- 60 miniature pretzels
- 60 semisweet chocolate chips
- 30 red-hot candies
Lemonade Pudding Fruit Salad
By treadinger
1. In a large bowl, combine the first nine ingredients
- 1 medium honeydew, peeled, seeded and cubed
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups cubed seedless watermelon
- 2 medium peaches, sliced
- 2 medium nectarines, sliced
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium kiwifruit, peeled, halved and sliced
- 2 medium firm bananas, sliced
- 1 large Granny Smith apple, cubed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix