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Recipes
Crock Pot Chicken and Dumplings
By treadinger
Found on FB
- 1 large 1 large onion, diced
- 1 can 1 can 10.5 oz Cream of Celery Soup
- 1 can 1 can 10.5 oz Cream of Chicken Soup
- 1 tablespoon 1 tablespoon fresh parsley
- 1 teaspoon 1 teaspoon poultry seasoning
- black pepper to taste
- 4 4 skinless, boneless chicken breasts
- 2 cups 2 cups low sodium chicken broth
- 2 cups 2 cups frozen vegetables or peas and carrots, defrosted
- 1 can 1 can 8 pieces refrigerated biscuits
Bacon Cheeseburger Slider Bake
By treadinger
Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom hal...
- GLAZE:
- 2 packages (18 ounces each) Hawaiian sweet rolls
- 4 cups shredded cheddar cheese, divided
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 24 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 cup butter, cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons sesame seeds
Slow Cooker Beer Chicken
By treadinger
Spray a slow cooker with non-stick vegetable spray
- 3-4 lb chicken
- 12 oz bottle regular or non-alcoholic beer
- 1/4 c. BBQ seasoning (*BKW Seasoning or any of your favorite)
- 6 cloves of garlic
- Extra Virgin Olive Oil (EVOO)
Strawberry Whipped Sensation
By treadinger
Delicious!
- 4 cups fresh strawberries, divided
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup lemon juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Cookies, finely chopped
- 1 Tbsp. butter, melted
Santa Claus Cookies
By treadinger
In a microwave, melt white chocolate at 70% power for 1 minute; stir
- 12 ounces white baking chocolate, chopped
- 1 package (1 pound) Nutter Butter sandwich cookies
- Red colored sugar
- 32 vanilla or white chips
- 64 miniature semisweet chocolate chips
- 32 red-hot candies
Crab Rangoons
By treadinger
A recipe adaption from Brooke R
- 1 can (6 oz.) crabmeat, drained, flaked (I do not recommend Chicken of the Sea - too fishy)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened (recommend w/chives)
- 2 green onions, thinly sliced (scallions)
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 tablespoons Parmesan cheese
- Optional add ins - Old Bay, garlic
- 12 won ton wrappers
Easter Deviled Eggs
By treadinger
Colored eggs
- 10 hard boiled eggs
- food coloring
- 1 tsp vinegar for each color you are using
- water
- 1/2 cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)
Flag Cake Recipe
By treadinger
•Line a 13-in. x 9-in. baking pan with waxed paper and grease the paper; set aside
- FILLING:
- Ingredients
- 1 package (18-1/4 ounces) French vanilla cake mix
- 1 cup buttermilk
- 1/3 cup canola oil
- 4 eggs
- 1 package (3 ounces) berry blue gelatin
- 1-1/2 cups boiling water, divided
- 1 cup cold water, divided
- Ice cubes
- 1 package (3 ounces) strawberry gelatin
- 2/3 cup finely chopped fresh strawberries
- 1/4 cup fresh blueberries
- FROSTING:
- 3/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 1 jar (7 ounces) marshmallow creme
Easy Baked Potato Soup
By treadinger
Peel and dice the baked potatoes; set aside
- 3 to 4 medium baking potatoes, baked
- 5 bacon strips, diced
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3-1/2 cups 2% milk
- 2 teaspoons garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Dash Liquid Smoke, optional
- 1 cup (8 ounces) sour cream
- Shredded cheddar cheese
Ash-Baked Chocolate-Orange Brownies
By treadinger
Brownies made in an orange over an open fire
- 4 oranges
- 1 package brownie mix