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Recipes
Spaghetti casserole
By treadinger
Preheat oven to 350°. Cook pasta according to package directions
- 1 package (16 ounces) spaghetti
- 1-1/2 pounds ground beef
- 1 jar (26 ounces) spaghetti sauce
- 2 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Make Ahead Slow Cooker Chicken Alfredo
By treadinger
Freeze in a bag: 3-lb Chicken Breasts 2 cans Cream of Chicken Soup 1 Italian Dressing Mix 8 oz Cream Cheese Add 2 ...
- 3-lb Chicken Breasts
- 2 cans Cream of Chicken Soup
- 1 Italian Dressing Mix
- 8 oz Cream Cheese
- fettuccine noodle
Cranberry Champagne Cocktail
By treadinger
Elegant, beautiful, simple, and delicious! The perfect cocktail to bring in the holiday spirit
- 1 ounce cranberry juice (sweetened)
- 1 wedge lime
- Champagne or sparkling wine
- Cranberries, frozen
Peeps Sunflower Cake
By treadinger
Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-in
- 1 package (18-1/4 ounces) yellow cake mix
- 2 cans (16 ounces each) chocolate frosting
- 19 yellow chick Peeps candies
- 1-1/2 cups semisweet chocolate chips
Chocolate Easter Eggs
By treadinger
In a large bowl, cream the butter and peanut butter until fluffy
- 1/4 cup butter, softened
- 3/4 cup chunky peanut butter
- 1-1/2 to 2 cups confectioners' sugar, divided
- 1 cup flaked coconut
- 1/2 cup finely chopped walnuts
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
SC Pepper Steak Recipe
By treadinger
Taste of Home Recipe
- 1 beef top round roast (3 pounds)
- 1 large onion, halved and sliced
- 1 large green pepper, cut into 1/2-inch strips
- 1 large sweet red pepper, cut into 1/2-inch strips
- 1 cup water
- 4 garlic cloves, minced
- 1/3 cup cornstarch
- 1/2 cup reduced-sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons ground ginger
- 8 cups hot cooked brown rice
Taco Meatball Ring
By treadinger
In a large bowl, combine 1 cup cheese, water and taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beef
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Slow Cooked Peaches and Cream Oatmeal
By treadinger
Spray inside of crock with nonstick cooking spray
- 1 cup steel cut oats
- 1 can (15 oz) sliced peaches in light syrup
- enough milk to bring liquid to 4 cups
- dash salt
BLT Dip
By treadinger
In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon
- 1 cup (8 ounces) sour cream
- 1 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup chopped seeded tomatoes
- 6 bacon strips, cooked and crumbled
- 1 tablespoon chopped green onion, optional
- Assorted crackers
Sweet as Pie! Cupcakes
By treadinger
Bake a dozen of your favorite cupcakes
- 1 dozen of your favorite cupcakes
- 16-ounce can of white frosting
- 3 drops yellow food coloring
- 1 teaspoon cocoa powder OR 1 tablespoon chocolate syrup
- red chocolate candies, such as M&M's