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Mummies on a Stick

Mummies on a Stick

By

Separate dough; roll 10 pieces into 24-in

  • 1 tube (11 ounces) refrigerated breadsticks
  • 10 Popsicle sticks
  • 10 hot dogs
  • Prepared mustard
4.8/5 (5 Votes)

Apple Blossom Tart

Apple Blossom Tart

By

First, make the dough: combine the flour, sugar, and salt in the bowl of a food processor, then scatter the butter ...

  • PASTRY DOUGH
  • 1 1/3 cups flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2-inch pieces
  • 1/4 cup ice-cold water
  • 2 tablespoons cold sour cream
  • FILLING
  • 5 large juicy apples, such as Fuji or Braeburn, peeled
  • 2 teaspoons lemon juice
  • 1/4 cup plus 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/3 cup apricot preserves
  • 1 1/2 tablespoons plain bread crumbs
  • 3 tablespoons apple jelly
5/5 (1 Votes)

Slow Cooker Enchiladas

Slow Cooker Enchiladas

By

1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (16 ounces) pinto or kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6 inches)
0/5 (0 Votes)

Brownie Sundae Cheesecake

Brownie Sundae Cheesecake

By

1 Make brownies and allow to cool 2 Preheat oven to 350 Mix crust ingredients, spray pan with cooking spray

  • 1 bx brownie mixed and baked according to directions
  • CHOCOLATE CRUST
  • 1 1/2 c crushed vanilla wafer(about 45 cookies)
  • 6 Tbsp powdered sugar
  • 6 Tbsp cocoa powder
  • 1 stk butter melted
  • CHEESECAKE
  • 4 (8oz) pkg cream cheese, room temperature
  • 1 c sugar
  • 4 eggs
  • choclate sundae syrups in a bottle..or any kind
  • 1 tsp pure vanilla
4.7/5 (12 Votes)

Ham 'n' Cheese Spiders

Ham 'n' Cheese Spiders

By

On two greased baking sheets, pat five biscuits into 3-1/2-in

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits, separated into 10 biscuits
  • 1 tube (11 ounces) refrigerated breadsticks, separated into 12 breadsticks
  • 1 cup chopped fully cooked ham
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons prepared mustard
  • 5 slices process American cheese
  • 1 egg yolk
  • 1 teaspoon water
  • 2 tablespoons sliced ripe olives
  • 1 tablespoon diced pimientos
  • 1 teaspoon poppy seeds
5/5 (1 Votes)

Make Ahead Slow Cooker Beef and Broccoli

Make Ahead Slow Cooker Beef and Broccoli

By

To Freeze: 1 lb flank steak, cut into strips 2 tablespoons vegetable oil 2 cloves garlic, minced 2 bunches of brocc...

  • 1 lb flank steak, cut into strips
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 bunches of broccoli, tops cut off and reserved
  • 1 cup chicken broth
  • 1/2 tsp ground ginger
  • 1/2 tsp sesame seeds
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon corn starch
  • 2 tablespoon cold water
0/5 (0 Votes)

Banana Teddy Grahams Delight

Banana Teddy Grahams Delight

By

Kim F's recipe

  • box of Cinnamon Teddy Grahams
  • Instant (non-cook) vanilla pudding
  • 6 bananas
  • Cool Whip
0/5 (0 Votes)

Pepperoni Pinwheels

Pepperoni Pinwheels

By

Quick and Simple - could possibly be a main dish?

  • 1/2 cup diced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon dried oregano
  • 1 egg, separated
  • 1 tube (8 ounces) refrigerated crescent rolls
4/5 (2 Votes)

Best Slow Cooker Crab Dip

Best Slow Cooker Crab Dip

By

1. In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire, an...

  • 12 oz. cream cheese
  • 1/2 c. grated Parmesan, plus more for garnish
  • 1/2 c. mayonnaise
  • 1/2 c. thinly sliced scallions, plus more for garnish
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 1 1/2 tbsp. Worcestershire sauce
  • 1 1/2 tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
  • Ritz, for serving
5/5 (1 Votes)

Taco Dip

Taco Dip

By

Taste of Home

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope taco seasoning
  • 4 cups shredded lettuce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Tortilla chips
4.7/5 (3 Votes)