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Recipes
Totsagna
By treadinger
Tater Tot Lasagna
- 1 lb ground beef (or turkey)
- 1 tsp garlic powder
- 1 jar marinara sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan Cheese
- 15 oz low fat Ricotta Cheese
- 1 egg, beaten
- 1 bag frozen tater tots (32 oz?)
Cherry Delight
By treadinger
Place pie filling in 2 to 4 quart slow cooker
- 1 can (21 oz) cherry pie filling
- 1 package (18 1/4 oz) yellow cake mix
- 1/2 cup (1 stick butter), melted
- 1/3 cup chopped walnuts
- Whipped topping or vanilla ice cream, optional
Tangy Pulled Pork Sandwiches
By treadinger
1. Cut the tenderloin in half; place in a 3-qt
- 1 pork tenderloin (1 pound)
- 1 cup ketchup
- 2 tablespoons plus 1-1/2 teaspoons brown sugar
- 2 tablespoons plus 1-1/2 teaspoons cider vinegar
- 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon pepper
- 4 kaiser rolls, split
Crockpot Slop
By treadinger
Put ingredients in crockpot in order
- 1 large can of green beans (do not drain)
- 8 cut up russet potatoes
- 2 sliced up kielbasa sausage
- 1 diced up onion
- 4 chicken bouillon cubes
French Onion Soup Casserole
By treadinger
Sauté sliced onions in butter in large skillet on low to medium heat until transparent
- 3 jumbo yellow onions, sliced
- 2 tbs. butter
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/2 soup can milk
- 1 tsp. soy sauce
- 1/2 pound Swiss cheese slices
- Pepper
- French bread
- Butter
Slow Cooker Ham and Sweet Potatoes
By treadinger
1. Add the ham first into the slow cooker
- 3-4 lb. Black Forest ham half
- 2 lbs. peeled and cut sweet potatoes (I cut mine 1/2 inch thick)
- 1 (20-oz.) can sliced pineapple, (the juices from the can get added to the slow cooker too)
- 1/2 tsp. ground cinnamon Coupons
- 1/2 cup brown sugar
Bruschetta Chicken
By treadinger
Place flour and eggs in separate shallow bowls
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Mock Strawberry Margaritas
By treadinger
- 6 lime wedges
- 3 tablespoons plus 1/3 cup sugar, divided
- 1-1/4 cups water
- 1 can (6 ounces) frozen limeade concentrate, partially thawed
- 1 package (16 ounces) frozen unsweetened strawberries
- 25 ice cubes
Seven Layer Salad
By treadinger
Place bacon in a large, deep skillet
- 1 pound bacon
- 1 large head iceberg lettuce - rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 1/4 cups mayonnaise
- 2 tablespoons white sugar
- 2/3 cup grated Parmesan cheese
Easy Cheesy BBQ Chicken
By treadinger
1. Place chicken in slow cooker
- 6 boneless, skinless chicken breasts (about 1 1/2 lbs)
- 1 bottle (26 oz) bbq sauce
- 6 slices of bacon
- 6 slices of Swiss cheese