Crab Rangoons

By treadinger

A recipe adaption from Brooke R.

Ingredients

• 1 can (6 oz.) crabmeat, drained, flaked (I do not recommend Chicken of the Sea - too fishy)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened (recommend w/chives)
• 2 green onions, thinly sliced (scallions)
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 2 tablespoons Parmesan cheese
• Optional add ins - Old Bay, garlic
• 12 won ton wrappers

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

HEAT oven to 350°F.

COMBINE first 5 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.