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Recipes
Chocolate Chip Cookie Dough Billionaire Bars
By feeferlump
From Hugs and Cookies http://hugsandcookiesxoxo
- 1 roll Pillsbury Sugar Cookie Dough or Make Homemade Shortbread:
- 1/3 1/3 1/3 cup SOFT butter
- 1/3 1/3 1/3 cup granulated sugar
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup flour
- For the Caramel:
- 7 7 25 ounces soft caramel candies (about 25 candies), unwrapped
- 2 2 2 tablespoons heavy cream
- For the Cookie Dough:
- 1/2 1/2 1/2 cup light brown sugar
- 1/4 1/4 1/4 cup granulated sugar
- 2 2 2 T. heavy cream
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3/4 3/4 3/4 cup all-purpose flour
- Pinch Pinch of salt
- 1/2 1/2 1/2 cup mini semisweet chocolate chips
- For the Chocolate Glaze:
- 4 4 4 ounces semisweet chocolate chips
- 1 1 1 tablespoon unsalted butter
Sweet and sour baked chicken
By feeferlump
From Facebook
- 3 to 4 boneless skinless chicken breasts
- 1 cup corn starch
- 2 beaten eggs
- 1/4 cup oil
- For sauce
- 3/4 cup sugar
- 4 Tbs ketchup
- 1 Tbs garlic salt
- 1 Tbs soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup white vinegar
Blueberry Shortbread Bar Cookies
By feeferlump
Joanne Fluke. “Sugar Cookie Murder
- 3 cups flour
- 1 1/2 cups softened butter (3 sticks)
- 3/4 cup powdered (confectioner’s) sugar (don’t sift unless it’s got big lumps)
- 1 can (21 ounces) blueberry pie filling
Bacon Wrapped, Cream Cheese Stuffed Chicken
By feeferlump
From facebook
- 1 boneless skinless chicken breast
- 2 tablespoons cream cheese
- 1 tablespoon green onion, Chopped
- 2 pieces bacon, Partially Cooked
Chocolate Lava Cakes with Red Raspberry Sauce
By feeferlump
From Just a Taste - http://www
- For the lava cakes:
- 2 sticks unsalted butter, cubed
- 1 1/3 cups semi-sweet chocolate chips
- 5 eggs
- 1/2 cup sugar
- 1/8 teaspoon salt
- 4 teaspoons all-purpose flour
- For the red raspberry sauce:
- 1 cup fresh raspberries
- 2 Tablespoons water
- 2 Tablespoons sugar
Butterscotchies
By feeferlump
Joanne Fluke's Lake Eden Cookbook
- 1 cup butter (2 sticks, 1/2 pound – melted)
- 1 cup brown sugar
- 1 cup white (granulated) sugar
- 2 eggs – beaten (just whip them up in a glass with a fork)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups flour (don’t sift – pack it down in the cup when you measure it)
- 2 cups butterscotch chips (an 11-ounnce package will do just fine)
- 1 and 1/2 cups rolled oats (uncooked oatmeal – I used Quaker Quick 1-Minute rolled oats)
Potatoes - Leftover Mashed Potato Puffs
By feeferlump
From Facebook
- 2 eggs
- 1/3 cup sour cream, plus more for serving
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives or parsley
- salt and black pepper, to taste
- 3 cups mashed potatoes
Finger Jello Squares
By feeferlump
In a large bowl dissolve 2 pkg of knox gelatin and 2 cups of boiling water
- 6 pkts knox gelatin
- 1 can condensed milk
- 4 different colors of jello - small pkgs
Coconut Snow cookies
By feeferlump
From Chocolate Cream Pie Murder
- 2 cups melted butter (4 sticks, 16 ounces, 1 pound)
- 2 cups powdered (confectioners) sugar (don’t sift unless it’s got big lumps and then you shouldn’t use it anyway)
- 1 cup flaked coconut (pack it down in the cup when you measure it)
- 1 cup white (granulated) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar (critical!)
- 1 teaspoon salt
- 4 and ¼ cups flour (don’t sift—pack it down in the cup when you measure it)
- ½ cup powdered
- ½ cup flaked coconut
Soft Batch Cream Cheese Chocolate Chocolate Cookies
By feeferlump
https://iambaker.net/soft-batch-chocolate-cookies/
- 1/2 1/2 1 cup (113g, 1 stick) unsalted butter room temperature but not melted
- 1/2 1/2 1 cup (113g, 1 stick) unsalted butter room temperature but not melted
- 1/2 1/2 1 cup (113g, 1 stick) unsalted butter room temperature but not melted
- 1/4 1/4 1/4 cup (2 oz.) cream cheese room temperature
- 1/4 1/4 1/4 cup (2 oz.) cream cheese room temperature
- 1/4 1/4 1/4 cup (2 oz.) cream cheese room temperature
- 3/4 3/4 3/4 cup (150g) light brown sugar packed
- 3/4 3/4 3/4 cup (150g) light brown sugar packed
- 3/4 3/4 3/4 cup (150g) light brown sugar packed
- 1/4 1/4 1/4 cup (30g) confectioners sugar
- 1/4 1/4 1/4 cup (30g) confectioners sugar
- 1/4 1/4 1/4 cup (30g) confectioners sugar
- 1 1 1 large egg room temperature
- 1 1 1 large egg room temperature
- 1 1 1 large egg room temperature
- 1 1 1 tbsp. McCormick vanilla extract
- 1 1 1 tbsp. McCormick vanilla extract
- 1 1 1 tbsp. McCormick vanilla extract
- 2 1/4 2 1/4 1/4 cup (281g) all-purpose flour
- 2 1/4 2 1/4 1/4 cup (281g) all-purpose flour
- 2 1/4 2 1/4 1/4 cup (281g) all-purpose flour
- 2 2 2 tsp. cornstarch
- 2 2 2 tsp. cornstarch
- 2 2 2 tsp. cornstarch
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. baking soda
- 1 1 1 tsp. kosher salt
- 1 1 1 tsp. kosher salt
- 1 1 1 tsp. kosher salt
- 1 1 170g) cup (6 oz, 170g) semi-sweet chocolate chunks
- 1 1 170g) cup (6 oz, 170g) semi-sweet chocolate chunks
- 1 1 170g) cup (6 oz, 170g) semi-sweet chocolate chunks
- 1 1 170g) cup (6 oz, 170g) white chocolate morsels (chips)
- 1 1 170g) cup (6 oz, 170g) white chocolate morsels (chips)
- 1 1 170g) cup (6 oz, 170g) white chocolate morsels (chips)