Bacon Cream Cheese Stuffed Pastry

From adayinmotherhood.com

Photo by Gloria A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can croissant rolls

  • 1

    8 ounce tub of cream cheese, room temperature

  • 4

    slices bacon, cubed

  • 1

    tspn garlic

  • Chives, fresh or dried (I used dried)

  • 1

    pat butter

  • Parmesan cheese

Directions

Slice and cube bacon and cook until almost crisp. At about the half way mark of cooking, add the garlic. Dish out the cream cheese in a bowl and add chives. When bacon is done, place it on a paper towel to drain and cool. When cool (about a minute or two), add it to the cream cheese mixture. Meanwhile, roll out croissants on a non stick, oven safe surface. Place a spoon size dollop of cream cheese mixture on end of croissant. Roll and close the edges. Bake according to croissant can instructions. Melt the butter in a dish. Brush over top of croissant. Sprinkle Parmesan and chives and serve.

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