Slow Cooker Chicken Alfredo

From Yummly

Photo by Gloria A.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummly.com

Ingredients

  • 1

    pound (480 g) boneless and skinless chicken breasts,cut into cubes

  • 2

    cups (500 ml) reduced-sodium fat-free chicken broth

  • 1

    teaspoon minced garlic

  • 1

    teaspoon dried basil leaves

  • 2

    tablespoons cornstarch

  • 1/2

    cup (125 ml) reduced-fat milk

  • 1/2

    cup (125 g) shredded parmesan cheese

  • salt and freshly ground black pepper

  • 8

    oz (240 f) cooked fettuccine,warm

Directions

In a slow cooker,combine cubed chicken,chicken broth,garlic and basil. Cover and cook on high-heat setting for 4-5 hours. Stir in combined cornstarch and milk,stirring 2-3 minutes. Add shredded Parmesan cheese,stirring melted. Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over cooked fettuccine.

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