From Yummly
1
pound (480 g) boneless and skinless chicken breasts,cut into cubes
2
cups (500 ml) reduced-sodium fat-free chicken broth
1
teaspoon minced garlic
1
teaspoon dried basil leaves
2
tablespoons cornstarch
1/2
cup (125 ml) reduced-fat milk
1/2
cup (125 g) shredded parmesan cheese
salt and freshly ground black pepper
8
oz (240 f) cooked fettuccine,warm
In a slow cooker,combine cubed chicken,chicken broth,garlic and basil. Cover and cook on high-heat setting for 4-5 hours. Stir in combined cornstarch and milk,stirring 2-3 minutes. Add shredded Parmesan cheese,stirring melted. Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over cooked fettuccine.
