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Slow Cooker Chicken Alfredo

By

From Yummly

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Rate this recipe 4.4/5 (10 Votes)
Slow Cooker Chicken Alfredo 1 Picture

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 2 cups (500 ml) reduced-sodium fat-free chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil leaves
  • 2 tablespoons cornstarch
  • 1/2 cup (125 ml) reduced-fat milk
  • 1/2 cup (125 g) shredded parmesan cheese
  • salt and freshly ground black pepper
  • 8 oz (240 f) cooked fettuccine,warm

Details

Adapted from yummly.com

Preparation

Step 1

In a slow cooker,combine cubed chicken,chicken broth,garlic and basil. Cover and cook on high-heat setting for 4-5 hours.

Stir in combined cornstarch and milk,stirring 2-3 minutes. Add shredded Parmesan cheese,stirring melted.

Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over cooked fettuccine.

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