Feeferlump's profile page
Recipes
Flourless Brownies
By feeferlump
From http://www.diabeticconnect
- 12 oz unsweetened chocolate squares
- 1 cup unsalted butter
- 1 1/2 cups Splenda
- 4 lg eggs
- 4 lg egg yolks
- 1 tbsp vanilla
- 6 tbsp cocoa powder
Baked Chicken Chimichangas
By feeferlump
Fast and easy to make chicken chimichangas
- 1 (8-ounce) package cream cheese
- 8 ounces pepper jack cheese, shredded
- 1 1/2 tablespoon taco seasoning
- 1 pounds cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- Salsa
Loaded Chicken & Potatoes
By feeferlump
From Facebook
- Topping:
- 1 lb boneless chicken breasts, cubed (1″)
- 6-8 medium skin on red potatoes, cut in 1/2″ cubes
- 1/3 c olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 Tbsp paprika
- 2 Tbsp garlic powder
- 2 Tbsp hot sauce (more if you like it HOT)
- 2 c fiesta blend cheese
- 1 c crumbled bacon
- 1 c diced green onion
Apricot and Mascarpone Cornbread
By feeferlump
from the cooking channel
- 1/3 cup unsalted butter, plus more for greasing the skillet
- One 15-ounce package Fleischmann's® Simply Homemade® Cornbread Mix
- 1 large egg
- 2/3 cup milk
- 3/4 cup dried apricots, finely diced
- 1/2 cup mascarpone cheese
Lasagna
By feeferlump
My recipe
- 1 pkg lasagna noodles
- 2 jars marinara sauce (favorite flavor) might need more/less depending on your likes
- 4 cups shredded cheese
Mashed Potato Alternative
By feeferlump
From Facebook
- Mashed Potatoes
- Cooked Bacon
- Garlic
- Onion
- Cheese
- butter
- Almost anything you like
Crispy Cheddar Chicken
By feeferlump
From Facebook
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
Chicken Enchilada Ring
By feeferlump
From Facebook - Pampered Chef Nathan Brown
- 2 cups coarsley chopped cooked chicken (abour 12 oz)
- 1/4 cup chopped pitted green olives
- 1 cup (4 oz) shredded cheddar and Monterey Jack cheese blend
- 1 can (4 oz) chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 Tbl Pantry Southwestern Seasoning Mix
- 2 plum tomatoes
- 1 lime
- 2/3 cup finely crshed corn tortilla chips, divided
- 2 pkgs (8 oz) refrigerated crescent rolls
- 1 cup salsa
- 1 cup sour cream
Crack Mac - Mac and Cheese
By feeferlump
Melt butter in a large frying pan and add 1½ cups Parmesan
- 1/2 stick butter
- 2 1/2 cups grated Parmesan cheese (divided use)
- 3 cups heavy whipping cream
- 16 ounces Velveeta, cubed
- Salt and pepper, to taste
- 1 pound macaroni
- Olive oil
- 8 ounces cream cheese, cubed
- 4 cups (1 pound) shredded mild cheddar cheese
WW Chicken Baseballs
By feeferlump
Combine all but rolls. Open rolls, separate into 4 rectangles pinching seams together
- 3 oz fat free cream cheese - softened
- 2 tsp light margarine - melted
- 1/4 tsp salt
- 1 tbs onion or garlic powder
- 2 cups cubed cooked chicken breast
- 2 tbs milk
- 1 8oz can reduced fat crescent rolls