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Garlic Potatoes w/ Bacon & Cheese Recipe

Garlic Potatoes w/ Bacon & Cheese Recipe

By

From Facebook

  • 16 ounces potatoes
  • 3 to 5 garlic cloves, thinly sliced
  • 4 tablespoons butter, melted
  • 2 tablespoons olive oil
  • salt and fresh black pepper
  • Fresh chives (diced)
  • Bacon (cut into large chunks)
  • Shredded Cheese of your choice-
  • 1-cup Sour Cream
4.5/5 (16 Votes)

Childhood Chocolate Cake

Childhood Chocolate Cake

By

From the Food Networks Chef Alex Guarnaschelli - Chocoholics

  • The Cake:
  • Nonstick spray
  • 3 eggs
  • 1 1/2 cups plus 1 tablespoon granulated sugar
  • 1 1/4 cups mayonnaise, such as Hellmann's
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 cup plus 1 tablespoon cocoa powder
  • 2 teaspoons instant coffee, optional
  • 1/2 teaspoon salt
  • 1 1/3 cups hot water
  • The Frosting:
  • 2 egg whites
  • 1 1/3 cups granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla
  • Garnish:
  • 4 ounces dark chocolate, for grating
  • Special Equipment: 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the cake; 1 instant-read thermometer
0/5 (0 Votes)

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By

This sweet and savory Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is so good

  • 2 pounds pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic; crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
4.4/5 (46 Votes)

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

By

Joanna Fluke Lake Eden Cookbook

  • POUND PLUS CAKE
  • 1 and 1/2 cups softened butter (3 sticks, 12 ounces, 3/4 pound)
  • 2 cups white (granulated) sugar
  • 4 eggs
  • 1 cup sour cream ( you can substitute unflavored yogurt for a lighter cake)
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cups cake flour”
  • THE STRAWBERRIES
  • 3 baskets
  • HANNAH’S WHIPPED CRÈME FRAICHE
  • 2 cups heavy whipping cream
  • 1/2 cup white (granulated) sugar
  • 1/2 cup sour cream (you can substitute unflavored yogurt, but it won’t hold as well and you’ll have to do it at the last minute)
  • 1/2 cup brown sugar (to sprinkle on top after you assemble the dessert)”
0/5 (0 Votes)

Brazilian Cheese Puffs with Ranchero Queso Fresco

Brazilian Cheese Puffs with Ranchero Queso Fresco

By

From http://www.caciqueinc

  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 2 cups tapioca flour
  • 1 tsp. salt
  • 5 ounces (1/2 a wheel) Cacique Ranchero Queso Fresco, crumbled
4.4/5 (17 Votes)

Breakfast Nests

Breakfast Nests

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By myfridgefood.com submitted by the cooking jar

  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • 1/2 tablespoon parsley, chopped
  • If you don't have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.
4.6/5 (18 Votes)

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

By

From: http://juliasalbum.com/

  • 3 large garlic cloves, minced
  • 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
  • 1 lb chicken breast tenders
  • salt
  • paprika (just a little bit)
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
  • 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
  • 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
  • 1/2 cup reserved cooked pasta water (or more)
  • salt, to taste
4.4/5 (29 Votes)

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

By

from 12 tomatoes

  • For the Dough:
  • 3/4 cup whole milk, 110 degrees F
  • 2 1/4 teaspoons instant yeast
  • 3 eggs, at room temperature
  • 4 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup unsalted butter, cut into pieces and softened
  • For the Filling:
  • 1 cup light brown sugar
  • 4 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup salted caramel sauce
  • For the Salted Caramel Sauce:
  • 2 cups granulated sugar
  • 12 tablespoons unsalted butter, at room temperature, cut into pieces
  • 1 cup heavy cream, room temperature
  • 1 tablespoon fleur de sel (or any other flaky sea salt
  • One egg, beaten
  • Splash of water
  • For the Icing/Topping:
  • 2/3 cup confectioners sugar
  • 2 tablespoons heavy cream
4.3/5 (22 Votes)

Banana Bread Brownies

Banana Bread Brownies

By

Love banana bread? You'll love these banana brownies with a browned butter frosting

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, 3 or 4 bananas
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • BROWN BUTTER FROSTING:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
4.5/5 (60 Votes)

Family OK Casserole

Family OK Casserole

By

Oven 350 Brown chicken/turkey in large saucepan on medium heat and drain fat

  • 1 1/2 pound ground chicken/turkey
  • 1 15oz can stewed tomatoes
  • 1 10oz can tomatoes and green chilis
  • 1 12oz pkg tagliatelle (thin egg noodles)
  • 1 8oz pkg cream cheese – softened
  • 1 8oz carton light sour cream
  • 1 16oz pkg shredded mozzarella cheese, divided
0/5 (0 Votes)