Brazilian Cheese Puffs with Ranchero Queso Fresco

From http://www.caciqueinc.com/

Brazilian Cheese Puffs with Ranchero Queso Fresco

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg

  • cup vegetable oil

  • 1

    cup milk

  • 2

    cups tapioca flour

  • 1

    tsp. salt

  • 5

    ounces (½ a wheel) Cacique Ranchero Queso Fresco, crumbled

Directions

Preheat the oven to 400 degrees. Place the egg, vegetable oil, milk, tapioca flour, and salt in a blender or food processor. Process for 1 to 2 minutes or until ingredients are evenly combined. Add the queso fresco and pulse until cheese is evenly mixed throughout the batter. Pour the batter into well-greased (or sprayed with non-stick cooking spray) mini muffin tins. Bake in preheated oven for 15 minutes or until lightly golden brown. Yield: 30 cheese puffs. Serve warm if possible.


Nutrition

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