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Recipes
Spicy Chicken
By feeferlump
Cook chicken in skillet and drain
- 1 lb ground chicken/turkey
- 1 packet taco seasoning
- 1 16oz can Mexican stewed tomatoes with liquid
- 1 16oz can kidney beans with liquid
- 1 lb liguine
Cherry Cordial Insides
By feeferlump
From Kristen
- 1 cup (2 sticks) melted butter
- 1 can sweetened condensed milk
- 3 lbs powdered sugar
- cherries
- chocolate
Chocolate Date Drops
By feeferlump
Joanne Fluke. Sugar Cookie Murder
- 1 cup regular semi-sweet chocolate chips
- 1 cup melted butter (2 sticks, 1/2 pound)
- 1/4 cup strong coffee
- 1 cup chopped pitted dates (you can buy chopped dates, or sprinkle whole pitted dates with a bit of flour and then chop them in a food processor.)
- 1 1/2 cups white (granulated) sugar
- 2 beaten eggs (just whip them up with a fork)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts or pecans (measure after you chop them)
- 1 cup milk chocolate chips
- 3 1/2 cups flour
Strawberry Hand Pies
By feeferlump
From Facebook - most any fruit you like will work - Copyrights for Recipe and Photography: Welcome Home Photography
- For the dough:
- 3 cups all-purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 stick (4 oz) butter, softened
- 1 cup sugar
- 1 egg
- 3 oz cream cheese, softened
- 3 tbsp cream
- 1 tsp vanilla extract
- For the filling:
- 4 cups strawberries, washed, hulled, and sliced
- 2 tablespoons cornstarch
- 1/3 cup sugar (or more, to taste)
- Baking and Glazing:
- 1 egg white, lightly beaten
- 2 tablespoon sugar
- 1-1/2 cup powdered sugar
- 3-4 tablespoons milk
WW Cheese Soup
By feeferlump
Cook veggies and tomatoes in chicken broth
- 2 cups frozen veggies
- 3 cans fat free chicken broth
- 1 can diced tomatoes
- 10 oz velveeta light
Almond Bark
By feeferlump
This is a mircowave recipe
- 1 Cup Whole blanched almonds
- 1 Tsp. Butter
- 1 Lb. White chocolate
SWEDISH OATMEAL COOKIES
By feeferlump
From Joanne Fluke
- 1 cup butter (2 sticks, 8 ounces, 1/2 pound)
- 3/4 cup white (granulated) sugar
- 1 teaspoon baking soda
- 1 cup flour (don’t sift – pack it down in the cup when you measure it)
- 2 cups oatmeal (I used Quaker Oats – Quick-1 Minute)
- 1 egg yolk (use a large fresh egg)
Almond Joy Bars
By feeferlump
Line two large cookie sheets with waxed paper
- 4 c (8 1/2−oz) shredded coconut
- 1/4 c Light corn syrup
- 1 pk (11 1/2−oz) milk chocolate pieces
- 1/4 c Vegetable shortening
- 26 Whole natural almonds (1−oz)
WW Jello Desert
By feeferlump
Mix jello with quick set directions, mix in pudding - refrigerate 5 minutes, then fold in cool whip and fruit - ref
- 1 sm Jello
- 1 sm vanilla pudding
- 1 small container fat free cool whip
- 1 can fruit in own juice
Toffee Bars
By feeferlump
1. 1. Heat oven to 350°F
- 2-1/3 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1 egg, slightly beaten
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
- 1 cup coarsely chopped nuts
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided