Menu Enter a recipe name, ingredient, keyword...

Feeferlump's profile page

Recipes

Banana Ice Cream

Banana Ice Cream

By

Bring milk, bananas and brown sugar to a simmer over medium heat

  • 1 3/4 cup milk
  • 3 ripe bananas
  • 1/4 cup light brown sugar
  • 5 egg yolks
  • 3/4 sugar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup cream
5/5 (1 Votes)

Chocolate, Peanut Butter and Jam Cookie Bars

Chocolate, Peanut Butter and Jam Cookie Bars

By

From the Pillsbury Website

  • 1 roll Pillsbury® refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1/2 cup strawberry jam
  • 1/4 cup semisweet chocolate chips
4.5/5 (29 Votes)

TRIPLE CHOCOLATE COOKIES

TRIPLE CHOCOLATE COOKIES

By

Blackberry Pie Murders

  • “1 cup all-purpose flour (pack it down in the cup when you measure it)
  • 1/4 cup Dutch-process cocoa powder (if your store doesn’t carry it, use the same dark cocoa powder you use for the following ingredient)
  • 1/4 cup dark cocoa powder (such as Hershey’s Special Dark)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup salted butter (1 stick, 4 ounces, 1/4 pound)
  • 4 ounces bittersweet chocolate (I used Baker’s Bittersweet—4 squares)
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten (just whip them up in a glass with a fork)
  • 1 and 1/4 cups white (granulated) sugar
  • 1 and 1/2 cups bittersweet chocolate chips (I used Ghirardelli 60% cacao chips)”
0/5 (0 Votes)

COFFEE AND CREAM COOKIES

COFFEE AND CREAM COOKIES

By

Joanne Fluke. “Red Velvet Cupcake Murder

  • 1 cup white (granulated) sugar
  • 1 cup brown sugar
  • 1 cup salted butter, softened (2 sticks, 8 ounces,
  • 1/2 pound)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup strong coffee (room temperature)
  • 2 teaspoons instant coffee (I used instant
  • espresso)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 and 1/2 cups all-purpose flour (pack it down
  • in the cup when you measure it)
  • 2 cups white chocolate chips (I used Nestle)
  • Approximately 50 to 60 white miniature marshmallows (1 per Cookie)
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

By

Best deviled eggs ever! From food

  • 12 hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!)
  • 1 ⁄2 cup mayonnaise (I like to use half salad dressing and mayonnaise)
  • 2 tablespoons milk (or 2 tablespoons half-and-half cream)
  • 1 teaspoon dried parsley flakes
  • 1 ⁄2 teaspoon dried chives (or use 1 large very finely chopped green onion in place of dried chives)
  • 1 ⁄2 teaspoon ground mustard powder
  • 1 ⁄8-1⁄4 teaspoon dried dill weed (or to taste)
  • 1 ⁄4 teaspoon salt (or to taste, I use seasoned salt)
  • 1 ⁄4 teaspoon paprika (a little more for dusting the eggs)
  • 1 ⁄8 teaspoon fresh ground black pepper
  • 1 ⁄8 teaspoon garlic powder
4.4/5 (7 Votes)

Lemon Jello Cake

Lemon Jello Cake

By

From BigOven

  • Cake --
  • 1 package lemon cake mix
  • 1 package lemon jello
  • 4 medium Eggs
  • 3/4 cup Water
  • 3/4 cup Vegetable oil
  • Glaze --
  • 1/2 cup Lemon juice
  • 2 cups confectioners sugar
4.6/5 (39 Votes)

PINEAPPLE COCONUT WHIPPERSNAPPER COOKIES

PINEAPPLE COCONUT WHIPPERSNAPPER COOKIES

By

Joanne Fluke. “Red Velvet Cupcake Murder

  • 8-ounce can of crushed pineapple
  • 1 box yellow cake mix (the kind that makes a
  • 9-inch by 13-inch cake)
  • 1 large egg, beaten (just whip it up in a glass
  • with a fork)
  • 2 cups of original Cool Whip (not low-fat Cool
  • Whip)
  • 1 cup (8 ounces) sweetened coconut flakes
  • 1/2 cup powdered (confectioner’s) sugar (for
  • rolling the cookies)
  • 15 to 18 maraschino cherries cut in half lengthwise
0/5 (0 Votes)

Watermelon Sorbet

Watermelon Sorbet

By

From Facebook

  • 1/2 cup sugar
  • 3/4 cup water
  • 6 cups watermelon chunks, (4-pound watermelon), seeded
  • 2 tablespoons lime juice
4.5/5 (39 Votes)

Chocolate Truffle Cookies

Chocolate Truffle Cookies

By

From All Recipes - http://allrecipes

  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup semisweet chocolate chips
  • 6 tablespoons butter
  • 3 eggs
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
4.3/5 (10 Votes)

Orange Pastry Cream

Orange Pastry Cream

By

1. In a small saucepan, combine milk, orange zest, and 2 tablespoons sugar

  • 1 1 1 cup milk
  • 1/4 1/4 1/4 cup sugar
  • 2 2 2 tablespoons cornstarch
  • 1 1 1 large egg yolk
  • 2 2 2 1 (1 by 2 inches) orange zest, from 1 orange
  • 1/2 1/2 1/2 vanilla bean, split lengthwise
  • 1 1 1 large whole egg
  • 2 2 2 tablespoons unsalted butter, cut into small pieces
0/5 (0 Votes)