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Recipes
Chicken Alfredo Roll-Ups
By feeferlump
Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...
- GARLIC ALFREDO SAUCE:
- 9 lasagna noodles
- 2 1/2 cups alfredo sauce, jarred or homemade recipe below
- 2 cups cooked, shredded chicken
- oregano to taste
- garlic salt to taste
- 3 cups shredded mozzarella or melty cheese of your choice, divided
- 1/2 cup butter
- 4 tablespoons cream cheese
- 2 cups heavy cream or half and half
- 2 teaspoon garlic powder
- 1/2 teaspoon fresh garlic, minced
- salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 2/3 cup parmesan cheese
SURPRISE COOKIES
By feeferlump
Joanne Fluke's Lake Eden Cookbook
- 1 cup melted butter (2 sticks, 8 ounces, 1/2 pound)
- 1 cup white (granulated) sugar
- 1/2 cup brown sugar
- 2 beaten eggs (just whip them up with a fork)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 Tablespoons water (or coffee, if you have some left over from breakfast)
- 3 cups flour (not sifted – pack it down in the cup when you measure it)
- 1 package Bridge Mix or assorted chocolate candies
- 4 to 5 dozen walnut halves (or pecan halves)
chicken Pasta Casserole
By feeferlump
Cook noodles. In a large bowl, combine the parmesan cheese, egg, garlic powder and 1tsp pepper; set aside
- 5 cups uncooked noodles
- 1/2 cup grated parmesan cheese
- 1 egg lightly beaten
- 1 tbs garlic powder
- 1-1/4 tsp pepper - divided
- 1 lb chicken tenderloins
- 1 medium onion - sliced
- 3 tbs butter
- 1-3/4 cups half and half - divided
- 2 cups (8oz) shredded skim mozzarella
- 1 can (10-3/4 oz) ff cream of chicken soup
- 1/2 cup white wine or chicken broth
- 1 tbs dried parsley flakes
LASAGNA STUFFED PEPPERS
By feeferlump
From peaceloveandlowcarb.com
- 1 Large Red Bell Pepper
- 1 Large Green Bell Pepper
- 1 Large Yellow Bell Pepper
- 1 Large Orange Bell Pepper
- 2 1/2 Cups Tomato Meat Sauce (or marinara for meatless)
- 1 Cup Ricotta Cheese
- 1 Cup Mozzarella Cheese – Shredded
- 1/2 Cup Parmesan Cheese – Grated
- 1 Tbs. Italian Seasoning
WW Potato and Scallion Soup
By feeferlump
In a medium saucepan, combine potatoes, water, scallions and bouillon cubes; bring to a boil
- 10 oz all purpose potatoes, pared and cubed
- 1 3/4 cups water
- 1/2 cup sliced scallions
- 2 chicken bouillon cubes
- 1 cup skim buttermilk
- 1 tbs + 1 tsp chopped fresh chives
WW Corn and Bacon Muffins
By feeferlump
Oven 400 Spray twelve 2 3/4" muffin cups with nonstick cooking spray In a large bowl, combine flour and salt
- 2 1/2 cups + 2 tbs self rising flour - sifted
- 1/4 tsp salt
- 2 tbs + 2 tsp imitation bacon bits
- 1/2 cup skim milk
- 1/2 cup canned cream style corn
- 2 eggs - lightly beaten
- 1/4 cup margarine, melted
Mini Orange Monkey Rolls
By feeferlump
From the Recipe Critic
- Rolls:
- 12 frozen dinner rolls
- 1 cup sugar
- zest of one orange
- 1/2 cup butter
- 1/2 tsp karo syrup
- Sweet orange Glaze:
- 1 cup powdered sugar
- zest of one orange
- 1 tbsp butter
- 2 tbsp orange juice
- 1 tsp vanilla
Impossible Coconut Cream Pie
By feeferlump
From Facebook - When baking, it makes it's own crust and crunchy top!
- 2 cups milk
- 1 cup shredded coconut
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 8 Tablespoon butter
- 3/4 cup sugar
- 1/4 teaspoon ground nutmeg
Very Berry Delicious
By feeferlump
MERRY BERRY COOKIES - Joanne Fluke's Lake Eden Cookbook
- 1 and 1/2 cups melted butter (3 sticks, 12 ounces, 3/4 pound)
- 2 cups white (granulated) sugar
- 1/2 cup melted raspberry, blackberry, strawberry, or any berry jam (I used Knott’s seedless raspberry)
- 2 beaten eggs
- 1/2 teaspoon baking soda
- “1 teaspoon salt
- 4 cups flour
- 1/3 cup white (granulated) sugar for later
- 1/3 cup berry jam for later
Toffee
By feeferlump
Cook sugar, butter, 3 tbl water Stir constantly to hard crack stage (drip into cold water to see) should be dark ca
- 1 Cup Sugar
- 1 Cup Butter
- 1 tsp Vanilla
- 6 Hershey Bars
- 1 Cup Nuts