chicken Pasta Casserole

chicken Pasta Casserole
chicken Pasta Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups uncooked noodles

  • 1/2

    cup grated parmesan cheese

  • 1

    egg lightly beaten

  • 1

    tbs garlic powder

  • 1-1/4

    tsp pepper - divided

  • 1

    lb chicken tenderloins

  • 1

    medium onion - sliced

  • 3

    tbs butter

  • 1-3/4

    cups half and half - divided

  • 2

    cups (8oz) shredded skim mozzarella

  • 1

    can (10-3/4 oz) ff cream of chicken soup

  • 1/2

    cup white wine or chicken broth

  • 1

    tbs dried parsley flakes

Directions

Cook noodles. In a large bowl, combine the parmesan cheese, egg, garlic powder and 1tsp pepper; set aside. Drain noodles and rinse in cold water; add egg mixture, set aside. In a large skillet, cook the chicken, onion and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup half and half - heat through. In a greased 13x9 baking dish, layer half of the noodle mixture, chicken mixture, mozzarella cheese. Repeat layers.Combine the soup, wine and parsley and remaining cream; pour over top. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 40 minutes. Bake uncovered for 15-20 minutes longer or until bubbly and cheese is melted.

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