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PEANUT BUTTER MELTS

PEANUT BUTTER MELTS

By

Joanne Fluke Lake Eden Cookbook

  • 1 cup melted butter (2 sticks, 8 ounces, 1/2 pound)
  • 2 cups white (granulated) sugar54
  • 2 teaspoons vanilla extract
  • 1/8 cup molasses (2 Tablespoons)
  • 1 teaspoon baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup peanut butter (either smooth or crunchy, your choice)
  • 2 beaten eggs (just whip them up in a glass witha fork)
  • 2 and 1/2 cups flour (don’t sift – pack it down when you measure it)
0/5 (0 Votes)

The Ultimate Cheesecake

The Ultimate Cheesecake

By

by Tyler Florence - the Food Network

  • Crust:
  • 2 cups finely ground graham crackers (about 30 squares)
  • 1/2 teaspoon ground cinnamon
  • 1 stick unsalted butter, melted
  • Filling:
  • 1 pound cream cheese, 2 (8-ounce) blocks, softened
  • 3 eggs
  • 1 cup sugar
  • 1 pint sour cream
  • 1 lemon, zested
  • 1 dash vanilla extract
  • Warm Lemon Blueberries:
  • 1 pint blueberries
  • 1 lemon, zested and juiced
  • 2 tablespoons sugar
4.5/5 (19 Votes)

Peanut Butter Ganache Candy

Peanut Butter Ganache Candy

By

Place the chopped chocolate or chocolate chips and the cream in a medium microwave-safe bowl and microwave until me...

  • 6 ounces (1 generous cup) chopped bittersweet chocolate or chocolate chips
  • 1/2 cup cream
  • 1/2 cup peanut butter, creamy or crunchy
  • 2 cups chocolate candy coating, for dipping
  • optional decorations: crushed peanuts, peanut butter cups, or peanut butter chips
0/5 (0 Votes)

Cream Cheese Peanut Butter Balls

Cream Cheese Peanut Butter Balls

By

Not my recipe - just added to my book for easy access

  • 8 ounces softened cream cheese
  • 3.25 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter
  • 1/2 tsp salt
  • 1.5 cup chopped semi-sweet chocolate or chocolate chips
  • 24 whole peanut halves (optional, for decoration)
0/5 (0 Votes)

Mac Cheese and Chicken

Mac Cheese and Chicken

By

Cook macaroni in 2 cups water…drain

  • 1 1/2 cups elbow macaroni
  • 1 12oz can evaporated milk
  • 1/2 - 2/3 cup hot chipotle salsa
  • 2 cups cut up rotisserie chicken
  • 1 8oz package cubed velveeta cheese
5/5 (1 Votes)

Caramel Crescent Snickerdoodles

Caramel Crescent Snickerdoodles

By

Caramel crescent snickerdoodles are the perfect treat when you need to cure your craving for something sweet

  • 1/2 cup of cinnamon
  • 1/2 cup of sugar
  • 1 Pillsbury crescents seamless dough sheet
  • Caramel candies
4.4/5 (85 Votes)

Crunchy Baked Chicken

Crunchy Baked Chicken

By

In a shallow bowl, whisk egg and milk

  • 1 egg
  • 1 tbs milk
  • 1 can (2.8 oz) french fried onions, crushed
  • 3/4 cup grated parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 tsp paprika
  • 1/2 tsp salt
  • 3-4 lbs boneless, skinless chicken breast
  • 1/4 cup butter
0/5 (0 Votes)

Apple Pie Cheesecakes - No Bake

Apple Pie Cheesecakes - No Bake

By

From Sugary Sweets

  • 1 Tbsp unsalted butter
  • 3/4 cup apples, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ground nutmeg
  • 1 pkg (8oz) cream cheese, softened
  • 1 can (14oz) sweetened condensed milk
  • 1 tsp lemon juice concentrate
  • 6 oz Cool Whip
  • 1/2 pkg refrigerated pie crust dough (unrolled)
  • 2 Tbsp butter
  • 2 Tbsp cinnamon/sugar mixture
  • 1/4 cup toffee bits (Heath)
4.5/5 (28 Votes)

BUTTERSCOTCH CHOCOLATE BAR COOKIES

BUTTERSCOTCH CHOCOLATE BAR COOKIES

By

Joanne Fluke Banana Cream Pie Murder

  • The Crust and Topping:
  • 2 cups (4 sticks, 16 ounces, 1 pound) salted butter softened to room temperature
  • 1 cup white (granulated) sugar
  • 1 and ½ cups powdered (confectioners) sugar
  • 2 Tablespoons vanilla extract
  • 4 cups all-purpose flour
  • The Butterscotch Chocolate Filling:
  • 12.25-ounce jar butterscotch ice cream topping (I used Smucker’s)
  • 12-ounce bag (approximately 2 cups) semi-sweet chocolate chips
  • 1 Tablespoon sea or Kosher salt
0/5 (0 Votes)

MISSISSIPPI MUD CAKE

MISSISSIPPI MUD CAKE

By

From Facebook - Brought to you by your Pampered Chef Lady, Chip Lines-Burgess

  • 1 cup butter, melted
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1 (10.5-ounce) bag miniature marshmallows
  • Chocolate Frosting
  • Ingredients
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/3 cup unsweetened cocoa
  • Preparation
  • Beat all ingredients at medium speed with an electric mixer until smooth.
4.4/5 (35 Votes)