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Recipes
Chili Chicken
By feeferlump
Over to 350 or 325 for glass Cook noodles as directed In skillet - cook and stir onion, pimento, chili's and butt...
- 1 pkg noodles (16 oz)
- 1 onion - chopped
- 2 tbs butter or margarine
- 3 cans cream of chicken or chicken/mushroom soup
- 1 - 4oz jar of copped pimentos
- 2 tbs finely chopped hot green chili peppers - for hotter leave in seads
- 3-4 cups of cooked, cup up chicken (chunks)
- 2-3 cups of shredded mild or medium cheese
Garlic Alfredo Sauce
By feeferlump
In a medium to large saucepan melt the butter over medium heat
- 1/2 cup butter
- 2 ounces cream cheese
- 2 cups heavy cream (or substitute half and half)
- 2 teaspoon garlic powder
- 1/2 tsp. fresh minced garlic
- salt and freshly ground black pepper
- 1/2 tsp dried oregano
- 2/3 cup parmesan cheese
Banana Pudding Bread
By feeferlump
From Food
- 3 cups mashed bananas
- 2 eggs, beaten
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- cinnamon
- ground cloves
Rigatoni Pasta Pie
By feeferlump
From Facebook
- 1 1 1 lb rigatoni pasta
- 1 1 1 lb ground turkey
- 2 2 2 garlic cloves (minced)
- 1/4 1/4 1/4 teaspoon fresh ground pepper
- 1 1 jar 1 small jar of spaghetti sauce
- cooking spray
- salt
- 1 1 1 cup finely grated Parmesan cheese
- 2 2 2 cups grated mozzarella cheese
- 4 4oz 4oz cream cheese
- 15 15oz 15oz ricotta cheese
- 2 2 2 eggs
- 1 1 1 tsp basil
- 1 1 1 tsp oregano
- 1 1 1 cup onion
- spring form pan
Chocolate Chip Cream Cheese Cookies
By feeferlump
http://thecookinchicks.blogspot
- 1 cup butter, softened
- 1 cup sugar
- 1/4 cup brown sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 egg
- 2 1/4 cups whole wheat pastry flour (all purpose works too)
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semisweet chocolate chips
Homemade Samoa Bars
By feeferlump
From Inside Bruce W Life http://insidebrucrewlife
- For the Crust
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- For the Topping
- 3 cups shredded coconut
- 12-oz chewy caramels, I used Kraft
- 1/4 teaspoon salt
- 3 Tablespoons milk
- 2 cups chocolate chips
- 2 teaspoons shortening
Pineapple Cranberry Cookies
By feeferlump
Joanne Fluke's Lake Eden Cookbook
- 2 cans (8 ounces net weight for each can) crushed pineapple (I used Dole)
- 1 cup (2 sticks, 8 ounces, 1/2 pound) salted butter, softened
- 2 cups white (granulated) sugar
- 8 ounces sour cream (that’s one cup)
- 1/2 teaspoon pineapple extract (if you can’t find it, substitute vanilla extract)
- 1 and 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 3 teaspoons baking powder (that’s 1 Tablespoon)
- 1 teaspoon baking soda
- 3 large eggs
- 3 cups sweetened dried cranberries42
- 5 cups flour (pack it down in the cup when you measure it)
- 2 cups chopped pecans (or any other nut you like)
- 1 cup white (granulated) sugar in a small bowl for rolling dough balls
Mini S'mores Hand Pies
By feeferlump
From Pillsbury
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
- 1/4 cup sugar
- 3 tablespoons butter, melted
- Filling
- 1/2 cup marshmallow creme
- 2 tablespoons cream cheese, softened (1 oz)
- 2 tablespoons sugar
- 1/2 cup chocolate chips
Pancake Cookies
By feeferlump
Short Stacks - Joanne Fluke's Lake Eden Cookbook
- 1 and 1/2 cups melted butter (3 sticks, 12 ounces)
- 2 cups white (granulated) sugar
- 2 large eggs, beaten (just whip them with a fork)
- 1/2 cup maple syrup 56
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour (pack the flour down in the cup when you measure it)
- 1/2 cup white (granulated) sugar for coating the dough balls
Maple Bacon Bar Filling and topping
By feeferlump
For eclairs or cream puffs
- For the filling:
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons heavy cream
- 2 tablespoons bourbon
- For the maple glaze:
- 4 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 1/2 teaspoon light corn syrup
- 1/4 teaspoon pure vanilla extract
- 2 teaspoon pure maple extract
- 1/4 cup hot water
- 10 slices bacon, crisp cooked and roughly chopped